Cardamom Tea (Elaichi Chai) - 40 Teabags Cardamom Tea is made with freshly ground cardamom mixed with our unique blend of Kenya Tea. It makes a refreshing drink any time if the day. Red Bush Tea (Cardamom) - 40 Teabags Palanquin Cardamom Tea is made with freshly ground Cardamom mixed with Red Bush. An excellent refreshing caffeine free drink. For many years, documentation of tea in India was lost in history. Records re-emerge during the first century CE, with stories of the Buddhist monks Bodhidharma and Gan Lu, and their involvement with tea. Research, such as Robert Sealy's 1958 book A Revision of the Genus Camilla, suggests that tea is indigenous to the Indian subcontinent. Commercial production of tea in India did not begin until the arrival of the British East India Company, at which point large tracts of land were converted for mass tea production. What is a chai wallah?". Chai Wallahs of India. 20 April 2013. Archived from the original on 26 October 2020 . Retrieved 30 November 2013. Chayoos brings tea in a modern, funky cafe format- Business News". www.businesstoday.in. 21 March 2015 . Retrieved 2019-02-12.

Ginger a warming spice that boosts circulation, relaxes blood vessels and has a detoxifying effect. It excites the brain and in old age awakens young love!

Red Bush Tea (Cardamom) - 40 Teabags

In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho tribe. In 1826, the British East India Company took over the region from the Ahom kings through the Treaty of Yandabo. In 1837, the first English tea garden was established at Chabua in Upper Assam; in 1840, the Assam Tea Company began the commercial production of tea in the region, run by indentured servitude of the local inhabitants. Beginning in the 1850s, the tea industry rapidly expanded, consuming vast tracts of land for tea plantations. By the start of the 20th century, Assam became the leading tea-producing region in the world. [13] According to National Sample Survey Organisation data, India consumes 15 times more tea than coffee. [20] Tea is made both at home and outside. Outside the home, tea is most commonly and easily found at the tea stalls that dot just about every street in India. Post the success of coffee chains of Barista and Cafe Coffee day, the tea stall has become a part of the urban landscape with several tea themed cafe chains taking root in metro cities in recent years. [21] Tea is now a cultural institution, even celebrated as in the recent art exhibition titled "Chai Wallah and other stories" by the artist Vijay Gille. [22] "Chai Wallah" is the Hindi title accorded to the man who runs the tea stall. The 2014 general elections also saw the election of Narendra Modi who worked for his father's tea stall as a child. [23] The phrase "Chai-Pani" literally meaning, tea and water, is used to offer welcome drinks and facilitate guests in houses of India. Today, the Chinese strain produces Darjeeling tea and the indigenous Assamese variety produces the remainder of the tea produced in India. Reporter, B. S. (2012-10-17). "Assam cabinet's nod to tea as 'state drink' of Assam". Business Standard India . Retrieved 2019-02-12.

Unlike the British cup of tea, tea in India is not served in a set where the leaves are steeped separately. Typically, tea in India is consumed with both milk and sugar but the tea leaves are not prepared separately by being steeped. Instead, the tea leaves are boiled along with additions and then boiled again after the addition of milk and sugar. Sometimes the tea leaves themselves are used as flavouring. In many parts of the country, the most special tea is one where the tea leaves are boiled solely in milk. Cinnamon a pungent and warming spice, with an irresitible scent. It helps with aching joints, and complements other herbs, enhacing their properties. Cherry Resort inside Temi Tea Garden, Namchi, Sikkim Tea Garden on way to Devikulam, Kerala. Darjeeling tea plantations, Darjeeling. Masala Chai kettles of a street vendor in Varanasi, India. Cooking Indian tea or Chai using a regular sauce pan in the US. There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah ( milk tea). In West Bengal and Bangladesh it is called Cha. In Hindi speaking north India, popular tea brews are Masala Chai, Kadak Chai (typically a feature of the mountain community of North India, this is a very strongly brewed tea, almost to the point of bitterness), Malai Mar Ke Chai (where a generous dollop of full fat cream is spooned into the cup of tea) are some of the more popular variations. Archived copy". Archived from the original on 2013-10-29 . Retrieved 2013-02-25. {{ cite web}}: CS1 maint: archived copy as title ( link)Spiced Tea (Masala Chai) - 40 Teabags A combination of selected spices and tea, provides an uplifting, refreshing drink that will awaken your senses. Find sources: "Indian tea culture"– news · newspapers · books · scholar · JSTOR ( October 2010) ( Learn how and when to remove this template message) Clove: a stimulating spice with its antiseptic qualities, helps during cold and flu seasons, invigorating and restoring the body heat. The tea cultivation begun there [India] in the nineteenth century by the British, however, has accelerated to the point that today India is listed as the world's leading producer, its 715, 000tons well ahead of China's 540, 000tons, and of course, the teas of Assam, Ceylon (from the island nation known as Sri Lanka), and Darjeeling are world famous. However, because Indians average half a cup daily on per capita basis, fully 70 percent of India's immense crop is consumed locally. But despite the discovery of the indigenous Camellia sinensis plant, the tea industry in India began with 42,000 seedlings germinated from a consignment of 80,000 seeds procured from China—2000 were planted in the hill districts of South India, and 20,000 each in the hill districts in Kumaon in North India and Upper Assam on the Northeast frontier. It was only later that the indigenous plants were used. [14]