Cheesy yumminess in every crunch, so addictive that you can easily consume your body weight of these in one sitting! Thanks to Sanza I can live in the UK without withdrawals.

I love my twisties and the only time I get them is when my cousins comes for a visit and she brings me loads. Business Review Weekly: BRW". Business Review Weekly. 13 (26–34): 43. 1991. [...] in Europe, Twisties are sold under the Fonzies brand [...] Visontay, Michael (6 December 1986). "The moral screws are being tightened on books and films". Sydney Morning Herald. p.16. Gregg, Natalie (28 November 2009). "Product value shrinks in size - Penny-pinching companies skimp on content but prices stay same". The Courier-Mail. p.18. In 1986, Fred Nile complained about a Twisties television commercial to the Advertising Standards Council. He alleged that the Viking-themed advertisement used occult imagery and goats' heads and that it would disturb children. The commercial received a record number of 680 complaints alleging that it was "...demonic and harmful to children," but it was noted that many were in similar handwriting. It was removed from television, this was attributed to marketing reasons rather than the pressure groups.Make sure you chill the dough before baking the twists, as with most buttery products, chilling the dough means less spreading and less mess in the oven. Other cheese pastry recipes

Twisties have not been localised or produced in Mauritius as of yet. The country's supply of Twisties are imported from Malaysia. In 2011, The Herald Sun highlighted that Twisties contain not only MSG itself, but also HVP (hydrolysed vegetable protein) which is a source of MSG. Spring, Alexandra (16 July 2015). "Watermelon cake, fried Nutella pie, miso eclair: the most innovative cakes on offer this year". The Guardian. a b Ryan, Rosemary (4 March 1998). "A crunchier Twist to a legend long in the tooth". Daily Telegraph. p.48.

These savoury twists make the perfect nibble with drinks or as an economical treat for the family as a homemade alternative to a bag of crisps. They’re also incredibly easy, but have the bonus of making you appear to have made an effort and gone that extra mile. I don’t know about you, but whenever I use puff pastry I invariably end up with leftovers. Unlike other kinds of pastry, you can’t just scrunch all the odds and ends together and re-roll it. The layers need to be kept intact; otherwise they will rise all over the place at different angles. But I hate waste, so what’s a girl to do? Well, making cheese straws is a good start.