These Spanish biscuits are a kind of shortbread made from lard and traditionally eaten at Christmas. Originally produced in the 1860s, when biscuits were becoming a sweetened commodity, the manufacturers had hoped to name these biscuits after Queen Victoria but her majesty declined to be associated with a commercial product. The variety and high quality of the range is the result of over 130 years of craftsmanship with love for detail. Hobbits, baked with oat flakes and wholemeal wheat flour, are sold under the BRANDT brand of biscuits. Since spring 2022, the traditional brand has presented itself in a new design and with a new slogan: "You know best what's good.

Bahlsen

We want as many people as possible to try and enjoy our delicious biscuits and this fantastic campaign is a significant step on this path. This biscuit, consisting of currants baked between two oblongs of dough, was named after an Italian revolutionary – yet it is unknown in Italy. In addition to classic taste variations such as chocolate, coconut, vanilla or nuts, HIT range is extended every year with seasonal taste variations which in recent years have been growing in popularity. Each generation of confectioners uses those recipes and at the same time enriches them on their own way, to create new, delicious version of Krakuski.Julien Lacrampe, trade marketing manager at Bahlsen said: ‘We are thrilled to share Bahlsen’s most exciting ATL campaign to date - a national TV advert which celebrates that PiCK UP! Hermann Bahlsen left the company and took over all shares of the former subsidiary “Austin Quality Foods“, Cary in North Carolina. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This is an Italian specialty originally from Turin, consisting of two hazelnut macaroons with chocolate in between.

PiCK UP! Minis Milk Chocolate Biscuit Bars, case of Bahlsen PiCK UP! Minis Milk Chocolate Biscuit Bars, case of

They are not to be confused with cake: this will harden as it gets stale, whereas an aging biscuit will go soft! Due to shortage of space, production in the headquarters in Hannover, the oldest factory of the company, is outsourced to plant in Barsinghausen. As a subsidiary of the Bahlsen Group, the founders Verena Bahlsen, Laura Jaspers and Stefan Telegdy want to discover new potentials all over the world that will help to establish a healthier and more sustainable food system. The new administrative centre in Hannover is opened at the site where TET City was originally supposed to be built.

The international Bahlsen Group has acquired a majority of Rawbite ApS, the Danish organic food brand and producer of organic fruit and nut bars.