The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Green-label Thai rice flour is glutinous rice flour (on the label “bột nếp” means glutinous rice flour in Vietnamese). You can also use this flour to create breading for protein and as a thickener for sauces, soups, etc. Short-grain rice, such as what’s used for sushi, has a lower ratio of amylose to amylopectin, hence its clump-ability.

It’s an ingredient in Wagashi (Japanese traditional sweets), such as manju, daifuku mochi, yatsuhashi, osenbei rice crackers, and dango.Bob’s Red Mill sells sweet rice flour, but its provenance is unknown, so it may not be a seamless swap for recipes that specify the mochiko from Koda Farms; in a pinch, try it out and see. If temperatures are significantly below -18°C (0°F) in your area, this product may be susceptible to damage during transit.

I grew up with Vietnamese foods made from rice flours, like bánh cuốn and bánh xèo, and I’ll share this: Using the wrong rice flour can really mess up a dish.

Combine all ingredients well, then pour mixture into a 9 x 13 inch baking pan lightly coated with non-stick cooking spray. Mildly sweet and earthy in flavor, enjoy this versatile topping as filling in mochi and pastries or as a topping for pancakes, shaved ice, and ice cream! If temperatures exceed 28°C (82°F) in your area, chocolate products may be susceptible to heat damage during transit. Since you're an expert on glutinous rice flour, it's time to discuss what you can do with sweet rice flour (including sweet rice flour recipes). The first difference is mochiko flour is very fine, while shiratamako flour looks more like coarse granules.

If you don't mind brown rice flour's nutty flavor, you can use it as a substitute for short-grain sweet rice flour in sweet dishes.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This is very similar to a Filipino style Bibingka, though authentic versions will often utilize whole kernel sweet rice instead of the flour. Packaging displays multiple languages, but if you don’t speak any of them, fear not: Regardless of the brand, the bagged Thai rice flour is likely labeled in red or green lettering. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.