cocoa mass, sugar , low fat cocoa powder, emulsifier (soya lecithin) , flavoring ( vanillin ) ] , skimmed milk powder, lactose and milk protein , milk powder , wheat starch , low fat cocoa powder , raising agents ( disodium diphosphate , sodium bicarbonate ), emulsifiers ( E471 , E472b , E475 ), salt , flavoring, glucose syrup, thickener (xanthan gum ) .

Please note that this is a revised version of the terms and conditions and may require legal review to ensure full compliance with applicable laws and regulations in your jurisdiction. When l opened one of the sealed foil with a slice of cake in it lt taste very European but l dislike the hard slices of hard rock like chocolate pieces in it (to me the chocolate is dry , hard and l spat this out) as the combination of the hard rock pieces of milk chocolates does not gel well with the soft cake taste. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Wrapped in decorative ways, it’s proudly presented as a gift at these special occasions and because of its decadence, it’s more than just bread. This old school recipe comes to us from the Southern part of Serbia and as you can imagine many different variations exist. For any inquiries or concerns regarding specific products, please contact the original manufacturer or distributor directly.

We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.Since 2019 Milka has committed to sourcing the cocoa needed for chocolate production from the Cocoa Life sustainability programme, aiming to enhance the working and living conditions of cocoa farmers and promote the sustainable cultivation of high-quality cocoa. sugar, whole milk powder, cocoa mass, cocoa butter, powdered whey (MILK), emulsifier (SOYA lecithin), flavoring), stabilizer (glycerol), chocolate 2. Soft Sponge Cakes with Alpine Milk Chocolate Pieces (10%) and with a Filling (14%) with Chocolate (2.

One such cake that seems to pop up every so often is this one, a cake our grandmothers and great grandmothers made famous. Wheat flour , glucose -fructose syrup , vegetable oil, eggs, sugar, Alpine milk chocolate chips (10%) [ sugar, whole milk powder, cocoa mass, cocoa butter, milk sugar and milk protein, emulsifier (soya lecithin) , flavoring ( vanillin ) ] , stabilizer ( glycerin) , Delicate Dark chocolate ( 2. emulsifiers (SOYA lecithin, E475, E471, E476, sunflower lecithin), whole MILK powder, EGG white powder, baking powder (diphosphate disodium, sodium hydrogen carbonate), salt, HAZELNUT paste, flavourings, thickener (xanthan gum). In fact, at one point I used to make them every weekend because they were just perfect to have in the fridge ready to go for the beginning of the week. In this recipe I used deli meat I had on hand, but feel free to use just cheese if you’d like, or even leave it plain.However, products may be improved or updated which could result in changes to the product information, ingredients, nutritional content and allergy advice. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use.

Share the joy with your loved ones or surprise them with this delightful multipack on special occasions. Tufahije, apples poached in syrup and stuffed with a walnut filling are a Bosnian dessert but can be found all across the Balkans. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The celebration of the day involves hosting friends and family for a special meal and performing other symbolic rituals like lighting frankincense/tamjan. WHEAT flour, glucose-fructose syrup, vegetable oils (palm, rapeseed), sugar, EGGS, Alpine milk chocolate chips 10.And this cake sure is reminiscent of vanilla ice cream with its creamy vanilla scented filling and milk-soaked sponge layers.