Sugar, cocoa butter, cocoa paste, whole milk powder, skimmed milk powder, dyes (E-171, E-163, E-101, E-120, E-141, E-160a and E-153), emulsifier (soy lecithin), coating agents (E-414, E-903, E-901) and flavouring. Extra-fine milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, lactose, butter, emulsifiers (soy lecithin and E-476) and flavorings. Cocoa 37% minimum), sugar, dyes (E-171, E-163, E-101, E-120, E-141, E-160a and E-153) and coating agents (E-414, E-903, E-901). cocoa) minimum), sugar, colorants (E-171, E-163, E-101, E-120, E-141, E-160a and E-153) and coating agents (E-414, E-903, E- 901)) May contain traces of peanuts and nuts Source of calcium. We always think of our clients, that is why we remain at the forefront of the market offering the best online experience.

We are the brand of fun, we have set out to transform the boring into fun, and not only do we have different colored dragees, but we have also managed to combine the endearing character and delicious flavor of Lacasitos with a more innovative side, which is reflected in a wide variety of formats full of fun and games aimed at children such as crayons, dispensers, fans, etc. Milk chocolate (62%) (sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, emulsifier (soy lecithin) and flavour. Milk chocolate (62%), sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, emulsifier (soy lecithin), and natural vanilla flavor. Used to establish user sessions by passing status data through a temporary cookie also known as a session cookie.Lacasa was founded in 1852, Jaca, northeastern Spain, and the company is still owned by the founding family and create a wide range of chocolate confections such as coated nuts, truffles and the racially questionable Conguitos (look out for an article on that sometime soon).

Because you are part of this success, you have made it possible that during all this time Lacasitos continues to fill the world with fun. Chocolate drops from LACASA, a Spanish family business, founded in 1852 in Jaca (Huesca) by Antonio Lacasa, great-grandfather of the current owners. These irresistible and vibrant chocolates covered in layers of color and a touch of spice offer you a unique experience full of surprises.You will also find all kinds of chorizos, salchichón, longanizas and fuet, sobrasada from Mallorca and Cecina cured meats. I had problems with the shipment, I contacted them and they responded immediately and did everything possible to resolve the incident in an exemplary manner. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Ingredients: Milk chocolate (62%) [sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, emulsifier (sunflower lecithin) and natural vanilla flavoring. Because of their attractive colors and natural brightness they have an irresistible look for children as well as for adults . INGREDIENTS: Milk chocolate (62%) (sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, emulsifier (soya lecithin) and aroma, minimum 37% cocoa), sugar, colorings (E -171, E-163, E-101, E-120, E-141, E-160a and E-153) and coating agents (E-414, E-903, E-901). Minimum 32% cocoa), milk chocolate dragees coated with colored sugar (Lacasitos) (18%) (milk chocolate (62%) (sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, emulsifier (soy lecithin) and aroma.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Later LACASA moved to Zaragoza, where it specialized in the manufacture of nougat for bakeries, handmade chocolates and, above all, chocolate nougat with almonds.The Lacasitos are delicious chocolate cakes covered with 150 layers of sugar in seven different colors, and each one marked with the word Lacasitos.