From decadent salted caramel to refreshing sorbet, these pastry chef-approved cookbooks have you covered.

When the original book came out, Mike bought me a huge Cuisinart ice cream maker for Mother’s Day and it’s had quite a few work-outs courtesy of your book! Packed full of detail on the science behind taste and food chemistry with an excellent section on the science behind ice cream making. I gotta give this back to the people, but I've earmarked to try French Vanilla, Cherry Garcia, Kit Kat, Flaming Cherries Jubilee, and the Hot Chocolate Float in the future when I get this book again!and confidence (I can talk about ice creams, ask questions, and put ice creams together all by myself).

Author Matt O'Connor is also the founder of Fathers4Justice, and while I have every sympathy with him I don't want a misery memoir / recipe book mash up which is also an effort to pointlessly sexualise ice cream. All of the recipes I have tried have worked well - try the chocolate truffle ice cream - it is to die for! If there is anything I can bring you from Pittsburgh, please get back to me, I would be happy to get them. Ice Cream Day dates back to the presidency of Ronald Reagan who wanted to dedicate a day to one of America's favourite desserts – and so Ice Cream Day was born in 1984. If I get busy doing something while it is making, it seems as though it has taken no time at all to make.

Easy o make, easy to find ingredients, and just good stories of how Ben and Jerry started (I love the story of how they found a scientific but really easy way to break up the Heath bars for the Heath bar crunch). I thought the recipe for "Cherry Garcia" was kept in a vault in Springfield, Vermont, but it is revealed in this book.

Along the way, other titles include Cooking for Two (2004), a new way to cook for American's burgeoning small households, as well as Grilling Essentials (2002) for the Cooking Club of America, The Stonewall Kitchen Cookbook (2001), and Dr. If you're an ice-cream maker are you a year-rounder, and if so how does the season influence your choice of flavours? Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). But when they end up hunting for Harun’s lost soccer ball in a nearby forest, they discover a place so peaceful it reminds them of Jannah.However each recipe is accompanied by a set of suggestions for alternative adaptations so in reality there are probably around 1,500 ice cream variations here.

But if you want easy, decadent ice cream recipes from the guys who invented the guiltiest pleasure ice cream in supermarkets for decades, this is a fun book with lots of recipes. Although you may go into it as a wide-eyed freshman, you’ll graduate as an all-knowing senior with recipes for some of BGIC’s best-loved treats. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. Evoking the writings of Malevich and Schwitters with the pastoral moments of Traffic and the ventriloquised insanity of Little Richard, history is revealed as a flow of conversations as they chance upon precious artefacts, all shaped by the fluid crystalline structure of the most delicious of desserts, ice cream.There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Weiss takes us on a journey from ice creams beginnings in ancient China to its present day evolution into an artisanal offering.