Carolina Reaper pepper plants do not require much water at all. In fact, it is surprisingly easy to drown them with too much water if you are not careful. On a weirder note, you don’t want to feel the heat alone – whether it’s food or the other thing…..) Do not let the name fool you – the Chocolate Bhutlah is nothing close to being a dessert dream. It is, in fact, one of the hottest peppers on the planet, named for it's chocolate color. 7 Pot Douglah - 1,853,936 Scoville Heat Units (SHU). Growing the plants far enough away from each other that they are not touching is a great way to help keep them healthy and reach full size, which will ensure a large batch of peppers at the end of the season. Right now I have the other Carolina Reaper plant in my grow tend under a 800w LED grow light (more on this in a later post). There are plenty of flowers on the plant so hopefully I will get more than the 7 ripen pods I have now.

Carolina Reaper - Wikipedia Carolina Reaper - Wikipedia

Get to know how to treat chili burn if it does happen. You’ll want to take immediate action with a chili this hot. Read our post on treating chili burn. As well, learn how to treat chili burn in the eye, as it’s an incredibly sensitive area. Our post on relieving pain from jalapeño pepper in the eye holds true for any chili pepper. There is a myth that hot peppers can damage your esophagus or tongue. If you do not eat the hot pepper whole, it will not damage your health. Rather eat it in small pieces. Carolina Reaper (Red)is officially the hottest pepper variety in the world. This is a naturally occuring chocolate variant of the parent yet to be heat tested. It may become the hottest chili pepper in world! Perhaps the Chocolate Bhutlah seems just as hot as the Carolina Reaper because of its larger size. The Carolina Reaper is 1- 2 inches and the Chocolate Bhutlah is 2-3 inches. A piece of Carolina Reaper will thus weigh less than a piece of Chocolate Bhutlah.

List Notes

The following peppers may no longer be on the list of the hottest peppers in the world, but once they were and are still considered very hot in their own right. Trinidad Scorpion CARDI Yellow - 850,000 Scoville Heat Units (SHU) Confirmed: Smokin Ed's Carolina Reaper sets new record for hottest chilli". Guinness world records. November 19, 2013 . Retrieved November 23, 2021. It’s no surprise this pepper sits among the world’s hottest peppers as its roots, although a little murky, are super-hot studs. It’s a hybrid of a Bhut Jolokia (a.k.a. ghost pepper) and a 7 Pot Douglah (a.k.a. chocolate 7 Pot or chocolate douglah), hence the clever “Bhut-lah” name. Though, there may be another pepper in the mix leading to its murky heritage. Collins, Jeffrey (December 26, 2013). "World's Hottest Pepper is Grown in South Carolina". Associated Press. Archived from the original on July 1, 2015 . Retrieved November 23, 2021.

to Grow Carolina Reaper Peppers: A Complete Guide How to Grow Carolina Reaper Peppers: A Complete Guide

Although there is no official Scoville rating for this variety, some of the world’s most experienced chiliheads claim it is the hottest they have ever tasted. The primotalii is a cross between the 7 pot primo and fatalii pepper varieties. Unripe primotalii pepper Ripe red primotalii pepper Remove the white membrane of the Chocolate Bhutlah to remove a decent portion of its spiciness. While capsaicin is within most parts of a chili, it’s especially prevalent in the white membrane (or pith.) Removing it can help lessen the intensity you’d experience. These are tiny yellow sacs that contain capsaicinoids. They are usually found concentrated on the placenta of a typical pepper, like a jalapeno. However, in superhot peppers, they are found almost everywhere. This is why I experienced such intense heat from the 7 Pot Brain Strain pepper.a b c "Hottest chilli pepper (2017)". Guinness World Records. Archived from the original on January 28, 2023 . Retrieved October 16, 2023. As pepper breeders around the world continue to grow hotter and hotter peppers, pepper geeks will be eager and ready to try them. Right now, you might be asking, “Why?” This hot pepper comes with an average size- about 2 – 4 inches long. It is wider than Naga and Ghost peppers. It is elongated with a wrinkled texture. Carolina Reapers are no harder to grow than any other pepper plant. However, they require an extremely long growing season, so in many climates, they will have to be started indoors and then moved outdoors.

Growing Chili: Carolina Reaper Chocolate • The Chili Life

While the Carolina Reaper is the hottest pepper at present, the Chocolate Bhutlah is expected to overtake it anytime soon and become the hottest pepper in the world. The Taste of the Chocolate Bhutlah The mature pod of this hot pepper has a chocolate brown, earthy color. They initially start as green and turn brown as they grow. Use a large pot: Carolina Reaper plants can grow up to four feet tall and six feet wide, so it is important to get a large container. Three gallons is an absolute minimum, and 5-gallon pots are preferred. Know how to treat chili burn prior to handling. You don’t want to have to find out after the case. Read our post on treating chili burn (hint, milk not water.) However, there has been speculation that this pepper is just an overwintered Carolina reaper pepper plant with smaller pods. Testing has been limited and there hasn’t been much research to confirm this as a new variety or a consistent pepper.Kitchen gloves are a must, and kitchen goggles are highly recommended. Improper handling of super-hot chilies of any type can lead to intense chili burn. You want to protect your hands and eyes from the capsaicin in the chili (the chemical that creates the heat.)

Carolina Australian chocolatier creates ‘dangerously hot’ Carolina

Start modestly with your Carolina Reaper use and increase as needed. A little of this pepper goes a long, long way. A small sliver or two can spice up a pot of chili a lot more than you’d expect. So, it’s best to start small and go from there.

One of our favorite superhots is the yellow/orange variant of the 7 pot primo (pictured above). These pods are not quite as hot as the red 7 pot primo, but they have a delicious, citrus-like flavor and plenty of heat for us! Development of the Dorset Naga began near Dorset, England, around 2001 when Joy and Michael Michaud of “Peppers by Post” bought a Naga Morich plant from an Oriental foods store in southern England. The Naga Morich chile is from Bangladesh and is highly regarded in that community. Over several years they selected fruit with the specific characteristics they were looking for, and extracted seeds.