Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. You can pack Sweet Amsterdam Stroopwafels for a special treat, enjoy them as an energizing snack, or savor them the Dutch way.

Cover the bowl with cling film and let the dough rest for 45 mins to an hour in a warm place (or overnight in the fridge).

Meanwhile, general supermarkets in Amsterdam are often fantastic for gluten free options, with the wonderful Albert Heijn firmly in the lead. Behold - this one is not fully plant based since it still contains a small amount of organic egg - but no gluten.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Famous Dutch steak restaurant Loetje knows its stuff when it comes to gluten free dining, and lists all allergens in its clearly marked and accessible menu. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. lol Dutch waffles require a light and airy dough that can only be achieved by letting the yeast take action for a while. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.

Simply place the stroopwafel on top of a mug filled with a hot beverage of choice and let the stroopwafel sit for 30-60 seconds before eating.But note that they do contain lupin, which can be a cross-reactive protein for people with peanut allergies. Cane sugar*, margarine* (vegetable non hydrogenated palm and cocos fat, vegetable sunflower oil, water, antioxidant: citric acid, sunflower lecithin), rice flour*, potato starch*, glucose syrup*, invert sugar*, lupin flour*, cornstarch*, egg white powder*, egg*, cinnamon*, thickener: guar gum*, salt, raising agent: sodium carbonates. Don’t forget to pick up a packet of chocolate-covered gluten free waffles here by Damhert Nutrition! I recommend using a low calorie cooking spray because 1) it’s what works best in my experience and 2) these waffles are already caloric enough without needing to add even more calories on top!

UPDATE: Sweet Amsterdam may be out of business, and readers tell me they cannot find the brand’s once-popular stroopwafels. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. If you want to enjoy this treat in the winter, simply top the stroopwafel with frozen berries or cinnamon-covered chopped apples. Ingredients: vegetable oil* (sunflower oil, vegetable cocoa fat, sunflower lecithin), cane sugar*, rice flour*, glucose syrup*, invert sugar*, egg*, cornstarch*, honey*, lupin flour*, potato starch*, egg white powder*, sunflower seed protein*, guar gum*, salt, sodium carbonate.Most classic burgers can be made on a fluffy, sesame seed gluten free bun, served with the classic french fries which I can’t seem to get enough of. If you don’t want to miss out on the more quintessentially Dutch food options during your stay in the city, save this indulgent stop for your route home and enjoy at the Amsterdam Schipol Airport branch. Ingredients: vegetable oil* (coconut oil, sunflower oil, sunflower lecithin), cane sugar*, rice flour*, glucose syrup*, invert sugar*, cornstarch*, lupin flour*, potato starch*, invert sugar syrup*, egg white powder*, eggs*, cinnamon*, guar gum*, salt, sodium carbonate. Situated inside the stunning Hoxton Hotel, this bar has a beautiful drinks menu, which puts a spin on well-known classics.