Basic mix - You will first create a basic mix that can be refrigerated for several months. But why wait? Traditional cakes such as Sour Cream Pound Cake and this southern Coca-Cola Cake are not only nostalgic but delicious cakes like this Caribbean rum cake recipe that are great to enjoy on any occasion. Why This Recipe Works Allow cake to cool completely in the pan {preferably overnight}.Carefully remove cake from the bundt pan. This cake is rather delicate and you can not move it once it is on the cake plate. 😉

Rum cake - Wikipedia Rum cake - Wikipedia

Tortuga rum cakes are a delicious treat that can be served on any special occasion or just as a simple dessert. Here are some serving ideas with the Tortuga rum cake recipe: I only had white rum, so that’s what I used in the cake and syrup, and it was delicious. They tasted just like, or even better than the Tortuga rum cakes I’ve had.Plus, I love rum cake already; it’s always been a traditional Christmas dessert in my family and we make it with spiced rum and walnuts! Hi, I’m afraid there really isn’t anything you can use instead of ground almonds as they keep the cake moist and give it a special texture. If you’re looking for a delicious, Caribbean-inspired dessert that will take your taste buds on an unforgettable journey, then the Tortuga rum cake recipe is a delicious and decadent treat that will be the star of your next gathering. The moist, buttery cake is infused with the unique flavor of Tortuga rum, bringing a taste of the tropics to your table.

Caribbean-Style Rum Cake Recipe | King Arthur Baking Caribbean-Style Rum Cake Recipe | King Arthur Baking

I was rather disappointed in the finished cake, i wanted to taste the cake but it was so saturated with the rum syrup that was about all you could taste. I carefully followed the recipe and even bought expensive rum for the cake. Add the eggs, milk, rum, oil and vanilla extract. Beat until well combined and smooth, scraping the sides as needed…..

Most versions include chopped walnuts, however I have nut allergies. You may utilize the nuts as you prefer, when indicated in the recipe instructions. This cake is pretty simple to make but takes some time because it takes about an hour to bake and about 2 hours to soak in all the buttery and sugary goodness of the glaze. Prep. Preheat the oven to 350º F and grease a bundt pan, making sure to get inside all the groves, and then dust it with flour. Shake out any excess. You can also use a 9-inch diameter spring form pan.