Within fifteen years, the distillery would be the second largest producer of distilled spirits in Ireland and turning out one million barrels per year.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.Where our Triple distilled whiskey is finished in beer seasoned casks from our friends at Eight Degrees Brewing. Enjoy this chilled collection inspired by the best Jameson cocktails, whatever the occasion, wherever you are. Made from the same malted and unmalted barley, corn, and water, tripled distilled in pot stills, and aged for at least three years as all Jameson whiskeys, Caskmates Stout Edition departs from tradition in flavor more so than smoothness.

It still has a light mouthfeel and a smooth finish with just a little burn but instead of grassy fruitiness, there’s the richness of butterscotch.Last week I was appalled to find that Ballantine's 17 year old has been utterly ruined, now resembling Red Label more than the original, scrumptious dram.

The standard Jameson whiskey starts with a blend of malted and un-malted Irish barley that is sourced from within fifty miles of the distillery. Palate: Orchard fruits, great mouthfeel but the vanilla cream is less prominent, it's more fragrant (hoppy?Finish: Again familiar, but different, that different complexion of spice with chocolate from the nose lingers briefly. But we’ve a good answer, Jameson IPA (Irish Pale Ale) – created for the craft beer lovers and the curious whiskey enjoyers.