This seasoning mix needs a few ingredients – parmesan cheese, garlic powder, onion powder, paprika, dried basil, dried oregano, salt, and pepper. This seasoning will last a long time if you keep it stored in a cool place in an airtight container . Try the seasoning on these chip recipes! If there’s an ingredient above that you don’t like, can’t tolerate, or don’t have on hand, here are our best substitution tips: Go super indulgent and use the vegan mac'n'cheese as a side dish to a hearty Vegan Chili Non Carne!

Cheese popcorns is every kids and adults favourite! What if you can make this cheese powder at home. Learn how to make cheese powder recipe | homemade cheese powder | cheese powder seasoning This recipe is vegetarian and gluten-free. You can half, double, or triple it according to your requirement. This cheese powder seasoning tastes best when made using processed cheese but you can use any cheese of you liking. Store this homemade cheese powder for a month and use as an when required to season your nachos, French fries or popcorns etc.

More Spice Mixes

Lobster Cheese Beehoon: The cheese from the sauce will permeate through the dish, while preserving the umami from the lobster. You can even top the dish with fresh, flame-grilled cheese. A good fries shake with this cheese powder spice into your favorite french fries before eating will ensure a more flavorful final product that your kids and customers love. Step 5 - We like to finish it off by adding a drizzle of extra virgin olive oil and a squeeze of lemon juice. That adds some tang and fat for a more cheesy experience! Variations In fact, our spice blends have become a kind of secret weapon for us in the kitchen. And this vegan cheese seasoning is up there with our favorites. Besides substituting regular cheese in classic recipes, you can also use powdered cheese to create innovative recipes and surprise your diners, while staying relevant in the competitive food industry:

It’s also SUPER versatile. You can use it to season everything from popcorn to pasta to garlic bread. Basically, any time you want a splash of cheesy flavor in your dish, reach for this stuff! Feel free to adjust the mix to your own tastes: Add a bit less salt, more pepper, tweak the spices... If you are turning the powdered cheese into a sauce, make sure the liquid and powder are mixed thoroughly to prevent lumps from forming. This is especially important if the sauce is the highlight of the dish, such as mac and cheese, cheese curry, and cheese fondue.Salt: Feel free to adjust the salt to your taste, but I wouldn’t leave it out entirely unless you’re avoiding salt altogether. If you’ve got some vegan cheese to hand, you could also grate some on top. Or pop it under the grill until it’s bubbling.