New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes

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To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. The team that bring you the New Covent Garden Soups now bring you 120 of their favourite recipes, even including the ones that the public found unappealing. Hard back book with excellent soup recipes all beautifully photographed, delivered in superb condition, and excellent value for money.

Now, hundreds of recipes later, we've picked fifty of our all- time favourites from our books to share with you in this handy padded pocket-sized edition. I've had a chocolate fondue on several occasions but generally try and avoid it as I would eat it all then lick the pan out. From Butternut Squash and Goat's Cheese to Pea and Bacon, and from Moroccan Lamb and Chickpea to Carrot and Coriander, this selection includes quick family favourites, dinner party delights and everything in-between. The cooking times seem a little out, they definitely don't include preparation, but I have found its a pleasurable way to pass a few hours, in the kitchen, with nothing else to focus on.

Will usually dispatch within same working day if paid before 14:00 GMT (excludes weekends and holidays). Bought this at the beginning of the new year and I have not put it down; I have it next to my bedside table for bedtime reading (is that too far?

Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. I reserve a special amount of despise for companies that cash in on such a simple and cheap product however I tip my hat to New Covent Garden Food co for sharing their recipes, it's up to you to not be so lazy with your cash now. The New Covent Garden Soup Company was founded in 1988 to make homemade quality soup using entirely natural ingredients. kg); 135pp; Index; Bibliography; Illustrated by way of: Tables; Illustrated endpapers and blanks; Chapter Headpieces; ISBN: 0-752-20503-X

Item despatched quickly and as described, but damaged in transit due to plastic wrap packaging being inadequate protection. Read more about the condition Very Good: A book that has been read and does not look new, but is in excellent condition. Appearances on Oprah and Today Show (and Jay Leno once joked about it during his monologue); Sunday New York Times (feature); Playboy (not naked); The National Enquirer (yes, really). Repackaged in keeping with New Covent Garden's latest branding, the original Book of Soups is being relaunched to coincide with the publication of the new title, Soup in Season.

On the back of this I got a soup maker, but will need to double up the quantities of deliciousness to fill that. One point (among many others) which particularly pleases me about this book is that the recipes serve the right number of people. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. Images Donate icon An illustration of a heart shape Donate Ellipses icon An illustration of text ellipses. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands.

The quantities serve 4, with Jon’s dad and Aidan’s friend Conor coming by lunchtime and our Conor having a teen appetite I’d best increase the quantities (edited to add doubling the quantities proved very generous for 5 would have been generous for 6 but original quantities would have been appropriate for 4 as a starter not as lunch). My family are delighting in this new found hoody, and so far we have enjoyed five of the recipes, I plan to make many more. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party, or comfort food for a cold winter's afternoon. The only cookbook soup lovers will ever need Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. In my opinion they are one of he best 'soup' books and will add to my gifts of soup bowls to different friends this Christmas.

With all sorts of delicious concoctions - from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander - this wonderful book contains all the recipes any soup lover will ever need. What a great classic, this is the first edition and includes such wonderful recipes as Brussel Sprout and Chestnut Soup!This book lets you into the secrets of all the company's popular recipes, plus lots of others they have collected, from the restorative to the revolutionary. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need. The New Covent Garden Food Company was established in 1987 to bring quality, homemade soup to the shelves of our supermarkets.