KAH Tequila Blanco - Day of the Dead Decorated White Bottle - 100% Blue Agave, Double Distilled, Triple Filtered - Unaged - 40% vol 70 cl (700ml / 0.7 Litre)

Product Information

Made in Jalisco, Mexico from hand selected 100% blue weber agave by Master Distillery Arturo Fuentes. In the nose, the clear spirit presents subtly sweet notes which evolve in a more spicy taste on the palate.

Fermented at a very low temperature, Choya Sake has the true fragrance and aroma of cooked rice as well as warmer, fruitier notes. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. It’s the ageing which gives this tequila a stand out oakiness to its character, enjoyable and different. A truly stunning whisky liqueur which takes the essence of Jack Daniel’s Tennessee Whiskey and adds in the sweet nectar of the bees, making a wonderful concoction for sipping over ice or adding into coffee. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England.Made at foot of Tequila Hill in Mexico using the finest Blue Agave and aged in oak barrels, the passion, craftsmanship and respect for tradition have won global taste awards. Presented in a white ceramic skull, inspired by the "Calaveras" (sugar skulls) used in Day of the Dead rituals. The Paloma is a refreshing, easy-to-make cooler that combines tequila, lime juice and grapefruit soda.

A young Havana Club offering, this 7 year old Cuban rum gets its amber hues from the bourbon casks it’s matured in. Maker’s Mark’s claim to fame is that they distill their bourbon to the lowest proof in the whole of the US.Premium tequila captured in stunning, hand-painted ceramic skull bottles, Kah uses 100% Blue agave to create its Blanco, Reposado and Anejo expressions, with the aged tequilas resting in oak barrels at the foot of Tequila hill in Mexico’s Jalisco Valley. No 2 bottles of Kah Tequila are the same with every bottle being an individual, hand-crafted work of art. It’s slightly viscous on the palate but enjoyable so and has just a small hint of welcome peppery spice. Inspired by traditional Calaveras (sugar skulls) used in Cinco de Mayo and Day of the Dead celebrations to symbolise death and rebirth, each bottle is individually hand-painted, so no two are alike.