Angostura Orange Bitters, 100ml | Orange Cocktail Aperitif

Product Information

Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails. Angostura Orange bitters is created from its own secret recipe and contains none of the ingredients found in Angostura aromatic bitters. Angostura® orange bitters is the essential ingredient for those who embrace artistry in cocktail construction.

A massive success since their arrival in 2007, these orange bitters are only the second Angostura Bitters ever made since the appearance of the original bitters in 1824. Angostura orange bitters is an essential ingredient for many cocktails, including the daiquiri, classic martini and old fashioned. Made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad.

World renowned chefs have found that it works particularly well in savoury sauces; it complements seafood dishes and marries well with chocolate. It is created from sun-ripened, hand harvested Caribbean oranges, and provide an excellent accompaniment to vodka, gin, whisky, rum, savoury sauces, seafood dishes and chocolate.

Ingredients travel from Venezuela to England where they are ‘coded’ and sent on to Trinidad where it is said there is a long-standing agreement by customs not to inspect the contents! Favourite tipples at the moment are mixed fermentation ales, Imperial Stouts, Tequila Reposado and a recently discovered love of Beaujolais. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.

I've lived in Brighton for over 20 years and studied at the University of Brighton and Plumpton College. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves.