Asian Supermarket Fresh Thai Dragon Fruit (350g)

Product Information

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Well, here it is: the first bite into the purple, dried dragon fruit starts with its crunchy skin and ends with the soft core. We are not surprised, because the dragon fruit not only convinces with its pop of colour, but also with its taste. The outer rind is not edible and whilst it does start to wilt and perish once picked from where it has been cut from the cactus, It does a great job of protecting the edible but refreshing flesh inside. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Our dried dragon fruit convinces not only with its bright color, but also with its intense, exotic taste. The fact is: Our dried dragon fruit tastes mildly sweet and brings not only a refreshing taste, but also a high fiber content with 20 g fiber per 100 g - we love it! The fruit can be pureed and used as a filling for cakes, tarts, and pastries, adding a burst of colour to any dessert plate.It is rich in Vitamin C, it also contains B vitamins, minerals such as calcium, phosphorus, iron, and has a high water content, vegetable protein and soluble fibre.

In addition, it is rich in fibre, which helps to increase the feeling of satiety, thus reducing food consumption. The white-fleshed pitaya contains a variety of different nutrients and it is also a great source of fiber, iron, and magnesium. White Flesh Dragon Fruit also known as Pitaya or Pitahaya , is a tropical fruit with a unique appearance and delicious flavour. Information about personalization, the use of your data, and options to unsubscribe can be found in our privacy policy.Grown in these tropical climates, the flesh is sweet and soft with a flavour comparable to pear and kiwi. To prove that dried dragon fruit really does fit into every course, get creative and conjure up a film-worthy dessert like a dragon fruit chia jar and become the food styling queen or dragon fruit king for a moment! Ripe Dragon fruit can be kept at room temperature for a few days, or refrigerated in a sealed container for prolonged use. Scoop out the fruit with a spoon, or cut it into cubes by cutting vertical and horizontal lines into the pulp without cutting into the peel. We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label.

The highly-skilled Sushi Atelier team are on site daily preparing nigiri, sashimi, all your favourite Maki, California and Inside-out rolls. Thai Name: Kaew mank gorn Dragon Fruit is grown in several South East Asian countries, and forms part of the staple fruit diet for these nations. We trust the quality and taste of our fresh food as much as we like them, and we believe that you'll also like our quality and freshness. Red-fleshed pitaya is refreshing although not as sweet as the white-fleshed variety, and has a mild acidity.Dragon fruit is rich in phytonutrients and antioxidants, including good amounts of carotene and vitamin C. Dried dragon fruit is thus the perfect companion for morning breakfast bowls and desserts, but also for fruity salads.

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