Formaticum Cheese Storage Bags - Wax Paper Bags to Keep Cheese or Charcuterie Fresh - Professional Grade Cheese Paper for Wrapping Cheese - Porous Brown Paper Bags From France - 6.25 x 11 (15 Pack)

Product Information

Due to the fresh nature of our cheese and products, this excludes some areas of the Scottish Highlands, Channel Islands, Isle of Man and Northern Ireland.

These bags are made out of a unique material that allows the cheese to breathe while maintaining optimal humidity, so your cheeses will taste fresher, for longer. With cheese now almost being a luxury item, you don't want it going dry or off and with these bags that WILL NOT happen. Formaticum cheese paper keeps your cheese tasting fresher, longer and makes excellent gifts for everyone who eats cheese. These Goodie bags were inspired during lockdown, as we wanted to keep it simple, delivering a perfect selection of cheeses that we put together on the day, depending on their ripens, flavour and general Wow! Commonly referred to as Cali Packs, DOY packs or barrier bags – Mylar Bags are the industry standard for Edible and Flower packaging.Turning off the personalised advertising setting won’t stop you from seeing Etsy ads, but it may make the ads you see less relevant or more repetitive.

Made in France and designed for cheese storage, bags are perfect for quick cleanup of leftovers and make a great gift for cheese lovers. We take intellectual property concerns very seriously, but many of these problems can be resolved directly by the parties involved. The material is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out. Presented in a red jute carrier with tag, each bag contains four pieces of cheese and a Doddington cow card, making them an ideal gift for cheese lovers or to give as a gift to a dinner party host. Reuse the same bag for the same type of cheese until butterfat stains become visible on the paper, then switch it out for a new one.

Our two-ply paper allows cheese to breathe while maintaining optimal humidity preventing the cheese from drying out.