Brindisa Spanish Foods iberico Pork Fat, 190G

Product Information

In the event that the products become spoiled and unfit for consumption as a result of leaving the parcel outside at your request neither we, nor APC shall have any liability to you for any loss as a result.

And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. While the Iberico Pork Cheeks carry an exceptionally rich and nutty flavour, the Carrillada cheeks are surprisingly lean due to the stunning fat marbled through the meat.We will try to answer the main questions regarding the fat in ham, mainly Iberian ham, without trying to question those who choose to throw this important part of the product away, which provides flavour, texture and nutritional value.

People with celiac disease can eat Iberian ham safely, since ham and other cured meats do not contain gluten, as indicated by the Spanish Federation of Coeliac Associations (FACE). Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product.Quality Control and Certification: There are various grades of Iberico pork based on the pigs' diet, living conditions and the quality of the meat.

Duroc ham is a very good option, as it is in an intermediate zone as far as fat is concerned between an Iberian ham and a Serrano ham.For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table? g. Christmas, Easter, etc) the depots might be short-staffed and very busy so they might not pick up the phone.