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KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

£9.9£99Clearance
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The spirit is then left to marry which allows the disparate flavours to harmonise, giving perfect balance. The Kyoto Distillery is proud to partner with Champagne Henri Giraud in this ground-breaking collaboration, which came about after the visit of 12th-generation owner Claude Giraud to The Kyoto Distillery.

The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Other non-essential cookies are used to track visits anonymously and collect information for making reports.

Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form. KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto.

These distillates are then masterfully blended together before being left to marry, allowing the different flavours to harmonise and creating perfect balance.

The botanicals are grouped into six flavour camps, which are individually distilled before being expertly blended. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. A Japanese gin produced at the Kyoto distllery, Ki No Bi is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Botanicals are divided into six different categories, known as 6 Elements, macerated in rice spirit and then distilled individually.

Inspired by tradition, KI NO BI (‘The Beauty of the Seasons’) is distilled, blended and bottled in Japan’s first purpose-built gin distillery in Kyoto. Ki No Bi Gin is made at Kyoto Distillery, which was established by long-serving drinks PR Marcin Muller and his business partner David Croll, along with Suntory’s former chief blender Mas Onishi and distiller Alex Davies. p>Ingredients include: Rice Spirit, Juniper, Orris, Hinoki, Yuzu, Lemon, Tea, Ginger, Red Shiso, Bamboo leaves, Sansho Pepper, Sansho leaves
Energy information: Per 100ml (Kcal) - 252. KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The botanicals have been separated into base, citrus, tea, spice, fruity/floral and herbal and then distilled individually before being blended together. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

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