MISTER MARINADE Meat Glaze BBQ Rub Marinade 200g All Flavours (Tikka)

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Once all the sausages are cut into cocktail sizes, I put an equal amount into three large freezer bags and then add the marinades described below to each one.

I have been doing a lot of Indian style cooking recently, and wanted to try some Chinese style cooking to see if I could do it…. Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have tried what I had in this review. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).For me this chicken was so so so good, and I tried it on scampi and some fries and mmmm super addictive.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I stand them upright in a large dish just in case of any spillage in the fridge and turn them a couple of times to make sure the marinade covers all the sausages.Marinade two: 1 dessert spoon of oil, 1 dessert spoon of runny honey, 1 dessert spoon of readymade English mustard.