Seedlip NOgroni Non-Alcoholic Cocktail, 20cl

Product Information

Why not add on our hand selected mixers that pair perfectly with Anon Bittersweet and find your favourite spritz? Savour the richness of this non-alcoholic delight, elegantly presented in a tumbler over ice and topped with fresh orange. Citrusy Seafood: The zesty citrus notes of the gin pair well with seafood dishes such as grilled prawns or a fresh ceviche. Its bold blend of gin, vermouth, and Campari, garnished with an orange twist, has earned it a revered place on bar menus worldwide.

The weight, bittersweet character and aromatics of a Negroni are associated with a true boozy drink—nothing [else] tastes like it,” he says. The Americano was all the rage in the early years of the 20th century, both in Europe and in the US.Its unique character and flavour depth ensure an enjoyable drink that can be appreciated at any occasion. distillates, sugar cane syrup (cane sugar, water), oligofructose, natural flavors, salt, spice extract, acid: citric acid, preservative: potassium sorbate. You can easily make a non-alcoholic version of this cocktail, a perfect as aperitif for an extensive banquet.

Grilled Vegetables: Try it with grilled vegetables seasoned with herbs, which harmonize with the gin's botanical profile. It’s a sentiment shared by Nicolas Torres, a partner and bar director at True Laurel in San Francisco, though he admits it will only get you so far. But heed his koan-like reminder: “This is only advice for someone who is attempting to have a Negroni that is not a Negroni. Mixers: Pair it with a quality tonic or soda water and garnish with a slice of lemon or a sprig of rosemary to enhance the overall drinking experience.The classic cocktail was invented by the Italian Count Camillo Negroni in Florence in the early 1900s.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This approach aligns with Alfresco Drinks' ethos of creating fruit juices, waters, and natural beverages that are healthy, refreshing, and free of artificial ingredients. We believe you get out what you put in, so start treating yourself better today and you’ll be rewarded tomorrow. Yes, in the photo Chris presented it with a big beautiful ice cube, but if you’re not just going for aesthetics, hold the cube! To make a NOgroni, you simply stir the three ingredients over ice and serve the cocktail in a rocks glass with an Orange slice as a garnish.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The Negroni's legacy has transcended time and trends, inspiring mixologists and cocktail enthusiasts alike. Alcohol-free cocktail recipes are often hard to come by, but this virgin cocktail is made using non-alcoholic spirit alternative Seedlip. This brings out our authentic, more intense and complex flavors without using any alcohol along the way. Seedlip NOgroni debuted at The World's Best Bar Awards in London in 2017 and has been a popular non-alcoholic listing in some of the best bars around the world ever since.

Regrettably, it doesn't cover Aberdeen, the Highlands, or the following postcodes: PA, FK, DD, AD, PH, IV, KO, HS, BT, KA, and KY. Now, with the rise of health-conscious choices, the Nogroni steps into the spotlight, offering a contemporary take that honors tradition while accommodating modern preferences. The name itself is a playful nod to its alcohol-free nature while retaining the essence of its inspiration.These three sensational non-alcoholic Negroni recipes showcase the art of crafting exquisite non-alcoholic cocktails that capture the essence of the originals. Spiced Dishes: The gin's warming cardamom note complements spiced dishes like a Moroccan tagine or Indian curry. Each product in our collection is the result of innovative craftsmanship, where high-quality ingredients undergo a double distillation process carried out in Switzerland. The Ultimate Alternative to the Classic Gin Negroni, offering a handcrafted blend, fusing non-alcoholic traditional gin, red vermouth, and Bittersweet Aperitif. Our alcohol-free alternatives are made in Switzerland with a special double distillation process that captures the full flavor without the alcohol.