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The Great British Bake Off: Love to Bake

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From stunning signature bakes to incredible and ornate showstoppers, it can’t be denied that some rare talent has been uncovered.

A Flash in the Pan is his most recent book, and exclusively features recipes you can cook in—you guessed it!

Colour your way through 90 beautiful illustrations by the official Bake Off illustrator, Tom Hovey, including all your favourite showstoppers and iconic bakes from the show. Using straightforward, easy-to-follow techniques, get to grips with cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal.

beautiful illustrations by the official Bake Off illustrator, Tom Hovey, including all your favourite showstoppers and iconic bakes from the show.Fortunately, professional baker, TV personality and cake design aficionado Juliet Sear has all the best tips for icing cupcakes, mastering the piping bag, and how to fix the most common ‘cake-tastrophes’. Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.

Expect inventive, sophisticated recipes to round off your dinner parties, including Rosemary Olive Oil Orange Cake, Cinnamon Pavlova with Praline Cream and Fresh Figs, and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. With 24 recipes specialy designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, this book is a great way to introduce children to cooking and baking. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans. From soggy bottoms to fridge-gate, relive your favourite moments and celebrate The Great British Bake Off in this essential guide for Bake Off fans from Anita Singh. We've decided to take a (non-exhaustive) look at some of the best books written by former Bake Off contestants; though we won’t count those which don’t focus on baking, nor will we include Bake Off branded releases.

As the title suggests, Comfort is a go-to collection of hearty, indulgent recipes that are firm favourites of 2016 Bake Off winner Candice Brown. This classic collection of easy-to-follow recipes, inspired by everyday family adventures, is the perfect introduction to cookery for first readers.

Featuring hearty pies such as Lamb, Lemon and Oregano, French Onion Soup, and Turkish Breakfast Pie, plus inventive sweet treats like Little Blueberry and Lemon Tartlets, this little cookbook is full of recipes with big flavours. Fortunately, this beautiful hardback book is the ultimate guide to keeping pastry crusts crispy, cakes light and fluffy, and bread doughs perfectly proofed. It takes children on a step-by-step baking experience, showing them how to whip up more than 10 baked treats, along with the methods, equipment and terminology used in making them. If you learned How to Bake from last year's cook book, Showstoppers will take you to the next level of skill, and combined with a dazzling new design and superb photography, this will be an irresistible gift for yourself or someone else. In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light.Throughout, she includes tips on her transition to veganism, and makes sure to only use ingredients found in all large supermarkets—to challenge the assumption that vegan baking requires super specialty ingredients. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Rukmini Iyer may be best known for her one-pot wonder dinners, but this cookbook proves that the simple philosophy underpinning her savoury Roasting Tin recipes is perfect for sweet dishes too. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you’ll need to create perfectly delicious bakes time and time again. In his time since the show he has become a GP and penned several books including some on home brewing.

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