Lotus Biscoff - Sandwich Biscuits With Biscoff Cream Filling - 15 Sandwich Biscuits Per Pack - Ingredients from natural origin - Vegan - No colours or added flavours - 9x150g - 1,35kg

Product Information

Chilling the biscuit base while you’re making the cheesecake filling will allow it to set and firm up a bit, making it a bit less crumbly when you add the topping. WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, Emulsifier (SOYA Lecithin), *Palm Oil from sustainable and certified plantations. Lotus Biscoff spread is a delicious smooth spread that is made of, yep, you guessed it, the legendary Lotus Biscoff cookie biscuits. You can adjust the amount to your liking, but to be on the safe side, you can follow the measurement in this recipe.

However, if you prefer a smooth, delicate spread, you can let the food processor run for 2-3 minutes. We therefore strongly recommend that you always read the actual product label from the product you have purchased, before using or consuming such product. INGREDIENTS FROM NATURAL ORIGINS - Our biscuits are vegan friendly, made with RSPO certified palm oil.Besides adding it on top of your favorite baked goods, you can enjoy Biscoff spread as a fruit dip, as the filling of your macarons, as your ice cream topping, or simply eat it as is!

When I made Nutella Whipped Cream, I realized that the Nutella actually provided some stabilizing forces to the whipped cream. Use a tin with either a springform (unclippable sides) or removable base (I like these Masterclass 7″ Removable Base tins that I’ve had for years). A delicious Belgian chocolate bar with the unique caramelised taste and crunchiness of the iconic Lotus Biscoff biscuit. When testing this recipe, we decided to use Lotus Biscoff spread to not only sweeten it (so no need for more sugar), but also decorate it.If you want a slight change in the consistency, you can place it in the fridge for an hour or you can simply adjust the texture by adding more biscuits or more evaporated milk to the mixture.