About this deal
Unlike a lot of the more commercial brands, Bonsoy is watered down or packed full of other additives. We pay our respects to their Elders past, present and emerging and extend this to all Aboriginal and Torres Strait Islander People. Now, those I know (ok, besides the Japanese barley - I had to google that, but it's natural and grows in the ground! As well as a drink, it can be used in baking for all standard recipes, simply substitute it for the same measurement as usual, a truly versatile milk alternative!
It can be consumed straight from the pack, in smoothies, on poured upon your favourite breakfast cereal.
Bonsoy, on the other hand, contains: water, soybeans 15%, tapioca starch, sea salt, job's tears (Japanese barley), calcium carbonate. Expect potential delays due to high demand; we aim to provide you the freshest and latest products, adding 1-3 working days for processing. Created by Japanese soy masters Created by Japanese soy masters using recipes perfected over many centuries, Bonsoy soya milk uses only a premium variety of whole soybeans.
That’s why we only use premium-quality organic golden soybeans so every drop is packed with real food for real people.
Summary: Buckwheat is actually not related to wheat at all, it is actually a seed from the same family as rhubarb.