Nestlé Céréales Crunch

Product Information

This Cereal Crunch recipe can be used in any cookie, brownie, blondie or doughnut recipe or even as a crunchy topping! It was time to say bye-bye to the E Class Benz and downsize to something more economical…my new 3-series BMW!

Whole Grain Corn, Sugar, Corn Meal, Corn Syrup, Canola Oil, Salt, Refiner’s Syrup, Cinnamon, Color (Caramel Color, Annatto Extract, Turmeric Extract), Natural Flavor.

Grandma Crunch high protein cereal is a whopping 52% protein, with only 6-7g carbs per portion and no sugar. The yogurt didn't become goopy but also wasn't icy, and the base still had a good crunch, wasn't soggy at all.

The husband loved these cookies and was impressed that I was finally able to get the cereal to stay crunchy in my cookies!It may be a bit tricky as dried fruit helps add natural sweetness while also helping with stickiness to ensure the bars bind together. It is tricky to mix the cereal into the dough without totally crushing it, but it’s what makes these so delightfully crunchy! If you love cereal, you'll love incorporating these as part of your morning or post gym routine, a day time filler or a pre bed snack! I made the recipe exactly as written but I can see where it would be fun and easy to play around with substitutions just for fun. The more tightly packed you can make it, the better the bars will hold together when ready to enjoy.

CRUNCH® Cereals is a chocolate flavored cereal containing wholegrain wheat and rice, fortified with vitamins and minerals for all fans who savor crunchiness and chocolate. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. For the time being, we've opted not to include a scale for equipment for simplicity as it often impacts recipes in other ways.Christmas was a little different this year…everyone came over separately for small little celebrations, and gift exchanging, since I’m still recovering from surgery. Hey Preeti, the yogurt will be frozen so it's harder in texture but using a higher-fat yogurt may help it stay creamier with less ice. Transfer the mixture to the prepared dish and firmly press down on it using the back of a spoon or your hands*.