Pistachio Nuts Chopped 100g (Pistachio Slivers) Raw Unsalted Pistachio Kernels Slivered Ideal for Desserts, Cakes & Pudding Decorations

Product Information

In a small study of 10 people, eating pistachios reduces blood sugar when consumed with a meal high in carbohydrates, such as white bread.

These green slivered pistachios are a beautiful bright green colour with a distinctive sweet, pistachio taste – perfect for sprinkling over sweet or savoury Middle Eastern dishes. Pistachios 100% of the fruit of the pistachio tree, chopped without any addition or removal of any product.They’re a teensy little bag mind you - just 50g - but worth every penny IMO, as life is too short to be faffing about trying to hand chop a load of nuts to the perfect size!

Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. It may contain traces of other fruits in the husk (almond and hazelnut), flour with gluten, eggs, soy, milk.Crunchy bars of chocolate covered with luscious ingredients, candied fruits, caramelised hazelnuts or chopped pistachios. In this case the pistachios are mainly used as a condiment and as a garnish or they are blended together with other ingredients to obtain sauces and also to prepare pesto to season pasta.

Milk chocolate (cocoa beans, cocoa butter, sugar, powdered milk), emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. Its natural green color and intense aroma go perfectly with desserts based on red fruits or orange blossoms. This means that you can tell quite easily if nibbed pistacchios have stood too long on a retailers shelf. Sicilian pistachios are loved all over the world for their vibrant green colour and intense pistachio flavour.Pistachios accompany the second courses of meat and fish, from lamb to pork to beef to chicken, from anchovies to swordfish, as breading, seasoning or filling.