Pallini Limoncello Liqueur 1 Litre Bottle

Product Information

We don't use artificial flavoring and preservatives, to obtain the perfect balance between tart and sweet. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. We at Bottega Alcolica use cookies and similar technologies for technical purposes and, with your consent, also for other purposes (improvement of the experience, measurement and targeting of advertising). The typical pergola of the Sorrento Coast is a true masterpiece of craftsmanship, made of chestnut poles and covered with the characteristic 'pagliarelle' that offer adequate protection against the weather, allowing the light to penetrate and carry out its beneficial action. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

In 1917, the business was moved to the very heart of Rome, where it continued to grow and build a reputation for handcrafting fine, high quality spirits. The limoncello of I Giardini di Cataldo is authentic and genuine thanks to the immediate processing of the freshly picked lemons and the strictly manual peeling that excludes the white part of the peel to avoid bitterness in the liqueur. Our lemon liqueur gives you, sip after sip, a taste of the Sorrento Coast, accompanying you through the most evocative places and the most authentic scents of the splendid Land of the Sirens.Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Spirits Type: LiqueursWine Cellar: Licors Portet Review: Maceración de nueces tiernas y la destilación de 22 plantas aromáticas, raíces y especias Province: Lleida Region: Cataluña Country: España Capacity: 70 cl. This variety is characterised above all by the fact that it is very hardy and blooms all year round. While always the perfect digestif served neat at the end of a meal, Pallini is also a versatile addition to a variety of cocktails. The authentic Sorrento rosolio recipes, jealously guarded and handed down from father to son, are strictly followed in the production of fine liqueurs.Spirits Type: LiqueursWine Cellar: Licors Portet Review: Destilado 2 veces en alambiques charentais, y posteriormente envejecido 5 años en barricas Province: Lleida Region: Cataluña Country: España Capacity: 100 cl. The infusion used is obtained from precious lemon balmy lemons, coming exclusively from the Amalfi Coast. The separation of the two components and the subsequent addition of sugar and a dash of grappa creates this fabulous citrus liqueur. Thus the lemon liqueur is characterised by the intense and fragrant flavour of freshly picked lemons, and the orange liqueur is made from the best oranges in the area, cultivated using ancient farming techniques, which give them a unique and inimitable taste.

Its versatility is almost endless – enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. Service for controlling individually tailored marketing messages on Google and in the Google Display Network. A full, rich mouthfeel awakens the senses with delicious, chewy flavours of freshly zested lemons developing a hint of soft, earthy flavours beyond, and a faint indication of dried spices.Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Es un licor muy denso propio de las sobremesas y la repostería, con un intenso aroma a café y un sabor de cacao.AROMA: A strong aroma of fresh lemon zest is balanced with a slight bitterness and alcohol over time. The farm produces traditional liqueurs, jams and sweets, using only natural ingredients grown on its own land. Born from a home-made recipe with a procedure that is as simple as it is ancient, it has been a favourite after-meal since the beginning of the 20th century and the unfailing companion of moments of intense conviviality.