Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

Product Information

This site uses Google Analytics which is one of the most widespread and trusted analytics solution on the web for helping us to understand how you use the site and ways that we can improve your experience. You should always read the label before consuming or using the product and never rely solely on the information presented here. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly.

Dampen the rim of the dish with a little water, then carefully place the remaining sheet of puff pastry on top and crimp the edges together. These don't quite taste like meat but they are close enough to a mince based pie (and texturally spot on) that I like them. All cooking appliances vary; Timings are to be used as a guideline only, please adjust times accordingly.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Ingredients List: Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (11%), Onion (10%), Palm Oil, Rapeseed Oil, Cornflour, Salt, Red Wine, Yeast Extract, Tomato Purée, Malted Barley Extract, Garlic Purée, Wheat Flour, Potato Flake, Maltodextrin, Thyme, Sugar, Sunflower Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Black Pepper, Onion Powder, Caramelised Sugar Syrup, White Pepper.

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You can prevent the setting of cookies by adjusting the settings on your browser (see your browser Help for how to do this). uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. S but I had these on a trip to England and I am wondering if there is any way I can get them here in the U.

Today more than ever, its caring and sustainable values make us proud to be part of what she started. In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company. Unfortunately in most cases there are no industry standard options for disabling cookies without completely disabling the functionality and features they add to this site. These used to be really good but they have changed the filling and now they are just filled with glorified gravy mush and the bottom of the pies struggle to cook because of the soggy filling.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. From time to time we test new features and make subtle changes to the way that the site is delivered. The V Spot is a trading name of, and The V Spot logo is a registered trademark of Bluebird Wholefoods Limited, a company registered in England and Wales, company number 09756073. The second time I cooked them (to use up what I had bought) I took the lids off and mixed in a little vegan 'beef' Oxo which improved the flavour a bit.

The leftover pastry can be used to create cutouts for the top of the pie—leaves or letters, for example. Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef-style gravy, topped with a puff pastry lid.This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. It is recommended that you leave on all cookies if you are not sure whether you need them or not in case they are used to provide a service that you use. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk.