Lonely Planet Pocket Madeira (Travel Guide)

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Fresh fish, tender beef skewers and the thought of homemade melting garlic butter on a warm piece of bolo do caco (a local flatbread made with sweet potatoes) should give foodies enough motivation to book that direct flight. Located in a revamped, elevated port space once part of the Nossa Senhora da Conceição fortress, a meal here offers stupendous ocean and Funchal views only bested by the Miguel Laffan-designed menu. Try Santo António, a family-owned restaurant in Estreito de Câmara de Lobos, known for traditional espetadas (beef kebabs on laurel branch skewers).

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The pre-loved books are carefully cleaned and maintained offering a wide variety of general and specialist titles from children's to adults. It’s perfect as a snack or for mopping up typical soups, such as tomate e cebola (tomato and onion) and açorda (bread and shellfish stew).

One of the most popular places for the drink is Taberna da Poncha, located in a mountain town in the island’s interior. Make the most of a quick trip to Madeira with trusted travel advice to get you straight to the heart of the city. For more mainstream garlicky goodness, get yourself a hunk of local bolo do caco – a round of bread laden with vampire-repelling butter. If you want sand, head to the man-made beaches at Calheta or Machico, or take the ferry to Porto Santo, which has a 7.

Visitors love traveling down the steep streets into Funchal from the steep mountainous slopes of Monte village in special wicker sledges on wooden rails that reach speeds of up to 38kph. Madeira wine is unique, not just for its sometimes nutty or burnt butter taste, but also its resilience. From Mediterranean island beaches to Norway’s waterfall-splashed fjords, is there anywhere better than spring break in Europe? A tradition dating back 100 years, Madeirans came up with a unique way to commute down into Funchal from the steep mountainous slopes of Monte village.