Moonshine Vodka, 70 cl

Product Information

When it comes to commercial sellers, examine whether the “moonshine” label is proclaiming a whiskey or a vodka. And so it criminalizes any liquor production into the revenue of which it can’t sink its grubby little fingernails. with these stills you would have to run it through multiple times to get a pure product but this will be a more traditional way of doing it.

A triple distilled vodka, ideal on its own, with ice, or as a mixer to create your flavour cocktails. When I look on the sub I see a lot of questions about use for flavored moonshines, but this is just a straight moonshine. I will be doing a wheat based vodka at some point soon so if that is what you are interested in then subscribe to me on Instructables and the site will alert you when I release some thing new.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Other countries use the term whiskey to reference spirits aged in barrels made of other types of wood, such as maple or hickory.

Notably, there’s no requirement for how long whiskey must age in an oak barrel to be considered a whiskey. At this point if you dip a sterilized teaspoon in to the liquid and taste it, it should be slightly sweet which is great. I had to boil up 3 times to do all 9kg potatoes in a 6L pot, I wish I had a bigger pot and I could have done them all in one go. And as described above, the difference between the two options is really just the production process (primarily the proof at distillation).Moonshine Premium Strength is a triple distilled vodka, ideal on its own, with ice, or as a mixer to create your flavour cocktails. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. I had a go at making Potato Vodka, I have heard of it being made before in Russia and Poland and there are various recipes out there for it. Where possible you want as much copper in your still as you can, this helps to remove the nasty tasting sulfides from the spirit.