About this deal
I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. Overmixing will beat out the air bubbles and activate the gluten, making your vegan vanilla wafers tough! I gotta say I’ve never tried their hint to use an egg slicer to cut the bananas, but I’m a pretty fast slicer. The dough comes together easily when using my gfJules Flour — the light, airy flour works great in these cookies so there’s no grit, no nasty aftertaste and the taste really shines through. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.
Once all the batter has been piped, dip your fingers in some water and lightly press down on the top of each cookie to create a smooth surface.I tested this recipe with all-purpose and cake flour hoping for a finer crumb and a slightly more crumbly results with cake flour.
Advertising helps to defray my cost of doing so, and allows me to continue to post regular fresh content.This is a pudding in which these crisp vanilla cookies are layered in a dish with vanilla pudding and sliced ripe banana. Rebecca, I do not know where you are located, but I grew up in Europe and I think you could use maria cookies in the place of the Nilla wafers. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. So glad I found this with all the grandkids that I have they love them to so I will be making some for them.