Crawford's Biscuits Cheese Savouries 325 G

Product Information

You’re welcome to test these without cheese and try say zucchini but they make be a bit lacking in flavour. If you are in the market for extending your crockery, Portmeirion do have quite a few designs that suit the occasion of afternoon tea perfectly.

Afternoon tea is a truly British tradition centred around a mid-afternoon ‘snack’ of sandwiches, scones and cake, all helped along with a plentiful amount of tea.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. I doubled the recipe and added paprika and for 4 adults and a small toddler we had plenty, although a triple batch would have been demolished as well! Best eaten on the day you make them, for our family we would normally double the recipe as they never last long!

I missed you all last week, the cold-and-flu gods have not been kind to me and my voice is still not back to normal yet!

If you are tempted to lay on your own afternoon tea for family or friends some beautiful crockery will go a long way to help create an elegant table worthy of all the goodies that afternoon tea entails. It was used to fill sandwiches and also stottie cake, which isn't a cake at all, but a flat round loaf from the same region of Newcastle Upon Tyne and Sunderland.

I hadn't made this type of biscuit before so I was expecting them to be crumbly, but the texture is actually quite flaky.Nah, it’d be good, but as they were, in the words of my recipe source-extraordinaire Charlotte, “They put every cheese straw I have eve r eaten to shame.

Both of these milestones (more than a little heart wrenching for me because they mean my children are growing up wwaaaayyyyy too quickly! The mayonnaise in my cheese savoury recipe has been spiked with paprika and dijon mustard to create an altogether more modern take on this sandwich filling. My great aunt used to make biscuits just like these every Christmas, the only difference is that she would put a blanched almond in the top. Sift flour and baking powder into a bowl and add the nutmeg, cayenne pepper, garlic powder, salt and pepper. In total this recipe will make around 16 dainty sandwiches each measuring approximately 3cm wide by 8cm long.From ales to apple juice, cordials to coconut water, decaffeinated coffee to dirty chai, you'll find it all on the following pages.