Eataly: Contemporary Italian Cooking

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In this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. A compendium of Italian cuisine and the culinary arts of Italy, How to Eataly is page-after-page fascinating and informative.

From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable. While there are many different factors that contribute to the flavors and textures of formaggi, there is one element in particular that gives a cheese its distinct characteristics: the type of milk! We’ve partnered with Natoora, selecting the best quality and seasonal products from selected farmers and producers that share with us the love for fresh and healthy ingredients.Take a trip through our market where you’ll find regional ingredients and an amazing variety of more than 6000 Italian and local products perfect for you to take home. Caprese salad or the “Insalata Caprese”, is a refreshing dish that hero's staple Italian ingredients, tomatoes, olive oil, and basil.

Grab your friends and cook-a-long with author and chef Olivia Cavalli on 13th February as you learn how to make seasonal vegetable-focused Italian dishes from scratch.Our sauces and condiments take the highest quality ingredients to perfection, following traditional methods and regional recipes. While ‘pasta and pizza’ are just the tip of the Italian (and Eatalian) iceberg, there’s a reason these two culinary staples are the most beloved exports of the Italian peninsula.

Learn about the age-old process at the mozzarella lab, enjoy the same fresh cheese in our restaurants and grab some to take home with you - the full Eataly experience. Cook-a-long with an excellent line up of chefs and expand your culinary skillset at La Scuola, Eataly's cooking school overlooking the city of London.But REMEMBER THIS: the title states "CONTEMPORARY" and that is just what this book is about; Contemporary Recipes. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Open all day as well as for lunch and dinner, the central bar is the perfect place to grab a bite to eat, where you can choose between our fresh pasta or Pizza alla Pala counter , or something light from the Insalata Bar. I have the Silver Spoon, standard Italian cookbook from the Phaidon range and this one is just as good. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella.