Honey Maid Graham Crackers 408G

Product Information

I just use a wholemeal pastry flour which has a low protein content to make sure the crackers are tender. The consistency is certainly, as my brothers suggest, more like a Garibaldi than a Rich Tea or Digestive biscuit. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. For all the long wards, corridors, and multitudinous chambers of the Apostles' were scattered with the stems of apples, the stones of prunes, and the shells of peanuts. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

We will bake the dough as one big sheet so that the crackers stay in a neat shape, then break them up once they're baked! This commission goes towards the running of Travelbetter and helps keep us an independent travel advice site. Also, Graham crackers have been available in the uk in the 80s along with golden grahams cereal and other related products, but they didnt sell very well so were discontinued here.Due to its popularity and innovation, other bakeries copied his recipe and eventually developed methods for its mass production. I only use freshly ground stuff when I bake as I find the preground cardamom usually loses a lot of flavour.

If so, please comment below, and help us find a substitute for the Graham Cracker for our British friends! Some mention that it's great with marshmallows for smores, perfect for sandwiching melted chocolate and marshmallows to make s’mores. that’s how I came to this thread – I would love to know the outcome – from what you say I think Malted Milk sounds good …. As you sink your teeth into the perfectly balanced cracker, hints of warm cinnamon and subtle notes of molasses intertwine, creating a blend that leaves you craving more.

As usual, my quest for UK Graham Crackers got the most hits, with the Update page being the most popular. Also second picture is dream bars, a family recipe that incorporates the lovely crackers I purchased! Now that’s the best suggestion, I’m going to try this and crumble in one third ginger nuts, as I think ginger nuts resemble that crunchy texture of G C. All the crackers are damaged, this was supposed to be a gift along with a marshmallow advent calendar, very disappointed. Digestives are slightly similar in that they are quite plain, wholegrain-y, crisp ‘biscuits’/cookies.

Flavor Explosion:With every crunchy bite, Graham Crackers Nabisco Honey unleashes a symphony of flavors that dance on your palate. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. And whether you’re camping or enjoying a fire in the backyard, these snack crackers stack perfectly with chocolate and marshmallows for yummy s'mores. While Hershey’s chocolate isn’t my favorite, I’ve never found it to have an aftertaste–maybe it doesn’t travel well?

Have lived in the UK for years, always trying to figure out substitutes for my numerous Graham Cracker recipes.

I lived in Germany for 6 months some years ago and would you believe they didn’t sell vanilla extract anywhere? The only thing was when they arrived many of the graham crackers were broken but that didn’t matter because they were being made into a cheesecake base anyway!uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Due to EU data and privacy protection laws (see GDPR), we need your consent to set cookies, which are used for logins and anonymised usage tracking, which we use to provide the best experience on our site. Quote from: AyouBob on October 18, 2009, 02:35:25 AM I've just got used to using digestives and adding a touch of cinnamon. Not to mention the pub grub (I well remember the “man-size” Yorkshire puddings at the pub in Skidby we used to visit when I was a student at Hull Uni), or getting chip butties and beans on toast in a naff caff. The flour itself IS named after a dude though – Sylvester Graham – who looooved him some whole grains!