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If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund. Rosina Zambon was a strong-willed and enterprising lady, she was born in Arborea in Sardinia, the daughter of Venetian immigrants who had settled on the island in the 1930's following the land reclamation projects of the Facist era. Due the nature of our site, we can only guarantee compatibility with modern browsers - you may encounter problems on some pages, especially in the checkout process. At the end of the week, melt the sugar in a little water to prepare the syrup to add to the jar with alcohol and peel.
Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Finally, the addition of sugar and grappa of great quality is made that makes this Limoncino unique and unmistakable. Infusion of lemon peel of Femminello variety and Bottega grappa is what makes Limoncino liqueur so representative of the Italian taste. The lemons are grown naturally and untreated in area with a warm dry climate and a draining soil rich in gravel, sand and peat. Together with a business partner, in 1967 they started their entrepreneurial adventure by taking over Distilleria Sartor.In 1983 after the premature death of her husband, Rosina found herself at a crossroads, but she did not lose heart. Your satisfaction is our priority and we are committed to providing you with high quality products in a safe and timely manner. Limoncino is Bresca Dorada's Sardinian answer to Limoncello, and infinitely more enjoyable than most Limoncello we have tried!
And for something really special, simply splash over lemon sorbet and scatter with torn fresh mint (and maybe a little splash of vodka). With the Alexander and Bottega brands, Rosina Zambon Bottega, known to most as Rosy, helped introduce grappa to variouscelebrities around the world to help build trends and influence consumer habits. The peel of perfumed lemons picked in the Sarrabus (South Eastern Sardinia), infused in alcohol for several days, then simply enhanced with the necessary sugar and water to achieve 30% alcohol.
Pour over ice and sip the magnificent taste of this wonderful outdoor garden, and sunny summer drink.
The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more. A creamy liqueur that’s lush and flavourful, Bottega Limoncino Crema Liqueur is a zesty, creamy after dinner tipple for those with impeccable taste. The creamy mouthfeel, citrusy aromatics and balanced flavour profile is a tribute to Bottega’s artistry. Limoncino is a liqueur made from lemon, served chilled after meals, and often used to prepare desserts for those who do not know what we’re talking about.Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Femminello lemon peel, bursting with essential oils is infused for around 30 days in alcohol before the liquid is strained and topped with sugar and a splash of grappa. The classic lemon-flavoured aperitif - made using the highest quality ‘Femminello’ lemon peel, which is infused in alcohol for 30 days before being extracted. Besides wineries, it’s also produced at home, and if the basic recipe is the same, the timings vary from family to family, like any self-respecting local tradition.
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