Bols Creme de Cacao (Brown)

Product Information

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Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after-dinner staples like the Brandy Alexander.If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. The roasted cacao beans used to make Bols Crème de Cacao Brown, are first broken open then percolated to give the rich and full flavour and aroma of bitter, dark chocolate which is complimented with the zesty orange and faint vanilla flavours. In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail. Bols Creme de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to the dark chocolate flavour of Bols Creme de Cacao Brown liqueur.

Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on. Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, underpinned by faint vanilla and apricot tones, making Bols Crème de Cacao White liqueur perfect for numerous recipes. After being used mainly for creamy and ice cream drinks in the 1980’s, Bols Crème de Cacao Brown liqueur is delicious in a variety of drinks including cocktails and coffees.

Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most. To create this rich dark chocolate liqueur, we percolate high-quality cacao beans and a number of natural botanicals. Dark and rich, Bols Crème de Cacao Brown liqueur is created using the finest cacao beans and carefully selected herbs, giving an intense, rich flavour of dark chocolate, orange and vanilla. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!