Cadbury Caramel Spread, 400g

Product Information

For this Chocolate Caramel Spread, I recommend cooking the caramel to between medium and medium-well done (aka mid-dark amber). Explore our extensive portfolio of preserves, including Mrs Darlington's legendary Lemon Curd, Little Scarlet conserve from Tiptree, and Hilltop's famous raw British honey.

This caramel can be eaten straight from the fridge but it is better after it has sat at room temperature for 20 minutes. I only ever publish recipes that I have tested numerous times and that I’m therefore 100% confident in. Beaucoup sont nécessaires au fonctionnement du site Web et à ses fonctions, d'autres sont utilisés à des fins statistiques ou de marketing. This chocolate paste is a beautifully distinctive caramel chocolate, and with so many uses, it's a must-have for your cakey cupboard. Don't miss Gran Luchito for a taste of Mexico, genuine Indian pickles and pastes from Fern's, or The African Foodie's range of authentic products from Tunisia to name a few.

La pâte à tartiner la plus surprenante de la gamme : une caramélisation légère d'un praliné chocolat assemblé en fin de cuisson à un praliné noisette à l’ancienne - un mélange incroyable pour une pâte à tartiner vraiment à part. One of the many reasons we love the festive season is that there are literally no rules when it comes to eating what you want.

Ingredients Sweeteners: maltitol, vegetable fats (shea, rapeseed), whole milk powder, whey protein concentrate (milk), corn starch, fat-reduced cocoa powder, flavourings, emulsifier: lecithins (from sunflower), sea salt 0,5%, colouring (beta- carotene).Excessive consumption may cause a laxative effect - The natural plant-based sweetener we use, maltitol, can cause a mild laxative or fullness effect in some individuals with digestive sensitivities. Made with rich caramel and classic Cadbury dairy milk chocolate, this spread is great for adding to your desserts, baking creations, sandwiches and more! Freshly ground hazelnut butter, mixed with Belgian caramel chocolate, a little bit salted and creates this explosion of flavour. As it happens, I’m pleased I held fire on publishing the recipe for this Chocolate Caramel Spread for a while.