Gavottes Crepe dentelle

Product Information

If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Since 1920, the GAVOTTES® biscuit factory has been using all its know-how to guarantee quality recipes. Wheat flour, sugar, butter melt 9%, lactose and milk protein, salt, barley malt extract, baking agent: sodium carbonate, soya lecithin.

Made using a traditional recipe since 1888 in Brittany, these French biscuits are delicious on their own, with tea, coffee, or ice cream. Rich in chocolate deliciousness, our cookies are made with the love and care that only a family owned business can provide. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker.Dark chocolate 43% (cocoa paste, sugar, cocoa butter, pastry butter (milk), emulsifier: lecithin (soy), natural vanilla flavour), wheat flour, sugar, pastry butter (milk) 5%, lactose of milk proteins, salt, barley malt extract, baking powder: sodium carbonates. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. The authentic Gavotte crêpe dentelle is a fine crispy biscuit that has been made following a recipe handed down since 1920.Its manufacturing process, made following a recipe handed down since 1920, is a closely kept secret, making the product one of a kind. Crepes Dentelle - these feather-light, crisp, flaky, buttery rolled French biscuits with a hint of caramel were first made in 1888 and are a speciality of Brittany.

We just arrived in Maisons-Laffitte for our annual 3 month stay for my husband’s work, and the owner of our rental leaves us (me, because I eat most of them) a box of the Gavottes and a box of Les Galettes de Pont-Aven, also made with butter. Within the framework of the ICEX Next Program, it has had the support of ICEX and co-financing from the European FEDER fund.Made with the finest ingredients and traditional techniques, these delicate and crispy biscuits are the perfect addition to your dessert recipes or as a standalone snack. Les cookies refers to chocolate chip cookies and these ultra-thin, ultra-crisp, and ultra-buttery tasting crêpes dentelles are so different, yet so good, you’ll find yourself eating your way through several of them in no time. The fabulous story of Crêpes Dentelle Gavottes began in 1886, when Marie-Catherine Cornic left one of her crêpes cooking on the stove for a bit too long. The biscuits are lovely, but as they are expensive, you would expect a certain level of quality, but nearly all of them are broken.