Henry Lambertz - Best Selection - 500g

Product Information

Its new range of bio-cookies for example, enable diners to enjoy the sweet temptation of Lambertz in a healthy way. Founded as a small bakery in Aachen's Sonnenstraße, Lambertz has always shown fighting spirit and developed from a regional supplier of various confectionery products to an international baked goods group and world market leader of various all-season baked goods. To this day, the initial innovation is an extremely popular confection that accompanies young and old through the fall/winter season.

Lambertz is listed in the compendium "German Standards - Brands of the Century" and can be celebrated at the German Business Forum in Frankfurt. In 1978, Hermann Bühlbecker took over overall management of the family business from his mother Rosemarie, her aunt Paula, née Geller, and her husband Karl F. After growing from a small supplier of baked good within a niche market, the company has transformed into a global market leader for seasonal and speciality Christmas baked goods within circa 40 countries worldwide and the business shows no sighs of slowing down. Through acquisitions and investments in other traditional German bakeries, Lambertz continues its own success story and over the years becomes the world market leader in autumn and Christmas cookies. In 2004, Lambertz is honored for this: based on the Global Family Business Index of the University of St.Sugar, Vegetable Fats (Palm, Rapeseed, Coconut, Sunflower), Cocoa Mass, Cocoa Butter, Confectioners' Sugar, Pure Butterfat, Whole Milk Powder, Wheat Starch, Almonds, Sweet Whey Powder, Glucose Syrup, Lactose, Dextrose, Invert Sugar Syrup, Caramel Sugar Syrup, Low Fat Cocoa Powder, Skimmed Milk Powder, Dried Egg White, Hazelnuts, Raising Agents: Disodium DIphosphate, Sodium Hydrogen Carbonate; Whole Egg Powder, Natural Flavouring, Rasped Coconut, Malt Extract, Emulsifier: Soya Lecithins, Mono- and Diglycerides of Fatty Acids; Salt, Puffed Rice, Oat Flakes, Spice, Modified Starch, Colour: Beta Carotene; Milk Protein, Acid: Citric Acid. This is partly why Lambertz has been able to achieve continued growth and today there is no other company within Germany that can boast over 365 years of baking tradition. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. KG from Erkelenz, which will become part of the Lambertz Group in 2018, and the acquisition of Heemann Lebkuchen- und Süßwaren-Spezialitäten GmbH from Ladbergen in 1989.

Bühlbecker started by taking over control of Lambertz and later added brands such as Kinkartz and Haeberlein-Matzger to the business. A big thank you to the seller for the care taken in packing it and the prompt and precise answers to my queries. Bühlbecker has received several awards for his diverse social commitment and his achievements as an entrepreneur, e.

With the cancellation of the ISM in 2021, the company is designing its first online "showroom," a digital trade fair stand that offers space for numerous interaction options, such as expert discussions with the internal sales team or augmented reality functions, among other things, with which innovations can be integrated into the surrounding reality of the viewer and viewed in a 360-degree radius. Always read labels, warnings, directions and other information provided with the product before using or consuming it.

Dieser baut das Lambertz-Werk mit technischen Neuerungen und modernen Produktionsstraßen wieder auf, hält aber daran fest, ausschließlich Produkte für die Herbst-/Wintersaison herzustellen. Since the year 1820 the Aachener Printen are considered as original and unique and the term ”Printe” is protected. Wheat flour, sugar, vegetable fats (palm, coconut), cocoa mass, cocoa butter, brown sugar, wheat starch, whole milk powder, liquid egg white, sweet whey powder, low fat cocoa powder, pure butterfat, rasped coconut, dextrose, almonds, salt, invert sugar syrup, glucose syrup, natural flavouring, emulsifiers: lecithins (contains soya), mono- and diglycerides of fatty acids; raising agents: sodium carbonates, diphosphates, ammonium carbonates; skimmed milk powder, rapeseed oil, lactose, dried egg white, milk protein, caramel sugar syrup, whole egg powder, liquid egg yolk, spices, malt extract (barley). Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Hermann Bühlbecker has invited well-known personalities from politics, the media, business, and show business to marvel together at breathtaking designs and costumes made of fine fabrics, creative Lambertz packaging, and products and to enjoy the diversity of Lambertz as well as to network.The new bio-cookie appears in the attractive new packaging design among the new bio range of the Lambertz brand. Disclaimer: Sellers are responsible for following applicable laws and regulations and disclosing what is in their products. The skilled food technicians are committed to producing premium quality cookies using traditional Lambertz recipes as well as versatile ingredients that contain anti-toxidants and whole grains.

While Lambertz today operates as Germany’s oldest confectionary brand, the roots of the business date back to 15 September 1688, when master baker, Henry Lambertz established the ‘Haus zur Sonne’ baking house in Aachen. Including chocolate, wafers and more, this collection is more than enough to satisfy your sweet tooth and is perfect for sharing. But the Lambertz sole owner once again proves his fighting spirit and declines, a decision that soon pays off, as Südzucker makes contact again in 1999.One of the reasons that Lambertz remains so strong in the market is its continuing innovation with new products,” elaborates Head of Marketing, Wolfgang Siegel. Bierbrauer Christian Geller, ein Verwandter von Henry Lambertz, übernimmt das Unternehmen 1878 und führt es mit zwei seiner Söhne erfolgreich ins neue Jahrhundert.