Lobo brand Thai Holy basil seasoning paste - 1.76 oz each (5 packs)

Product Information

Heat a wok or a frying pan and add 3 tablespoons of vegetable oil together with the contents of this packet. Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes! All of that said, one of my most favourite ways to use holy basil sauce is to season dumpling fillings. Personally, I think this sauce requires chillies and doesn't taste right without them, so if you aren't a fan of fiery heat then I would recommend using a milder variety rather than omitting them altogether. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet.

This ready-made herbal paste contains a balanced composition of savory basil, chillies, onions, and garlic and is a versatile seasoning mix. Its essential ingredient the ‘bai krapao’ or holy basil, is very challenging to find outside of southeast Asia – Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes! Ingredients: chilli, soy sauce [soy beans, wheat flour], holy basil, onion, soyabean oil, sugar, garlic, salt, water, modified tapioca starch, e1442 hydroxy propyl distarch phosphate.Cook for a few minutes until the garlic turns a shade or two darker and the air in your kitchen has been replaced by cough-inducing chilli fumes (P.

So one day, it occurred to me that since I have easy access to Thai sweet basil throughout the year, I could make it myself. But as you can see in the video, I’m not using those as I didn’t have any for this impromptu recipe. Ocimum basilicum or horapa in Thai, the sweet basil is one of a gazillion types of basil leaves to be found. I know this won’t last more than a couple of days at our place because Deena and I both live on chili sauces. Ingredients: Red Chilli 50%, Garlic, Holy Basil Leaves 7%, Soybean Oil, Salt, Water, Sugar, Kaffir Lime, Pepper, Citric Acid.Not only is it a good way to use up a bunch of this fragrant herb, but it will also keep for some time in the fridge. With Lobo Thai Holy Basil Seasoning Paste, you can season your meat or curry dishes and experience the authentic taste of Thailand. Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms.