Huy Fong Chili Garlic Sauce, 18-Ounce (Pack of 3)

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But if you have fermented black beans and love the flavor, you can use them in this recipe instead of fermented bean paste. After moving to the US, I realized the chili garlic sauce means a totally different thing, that’s why I changed the recipe. Transfer just the coarse strained peppers (reserve the strained juice and bottle it to use as a tobasco like hot sauce or toss), and the blended pepper sauce to a pan and let simmer.

I have one question, can I keep this in a sterile jar and keep it in room temperature (2-3 weeks) until I open it?It can also be mixed into noodles or used to spice up everything from peanut sauce to scrambled eggs.

Hi I'm Chuck, and I make switching to a plant-based diet as easy as possible by recreating all of your favorite comfort foods. I was thrilled to find out I could make my own chili garlic sauce when I realized I didn’t have it for a recipe (for which it is very important). At right is the puang prik one of our local restaurants brought us, consisting of ground dried chile, sliced jalapeno in vinegar, sliced Thai chile in fish sauce, and chili garlic sauce.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We think you would enjoy this dish just as much if the shrimpcakes are served with fresh yellow chile sauceand or Mae Ploy sweet chile sauce so the chile-lime sauce is optional.