Angus & Oink | IRN BBQ Rub & Seasoning | High-Octane Honey Chipotle Flavor | Great for Ribs & Chicken | Gluten-Free | 220g

Product Information

After our Cola BBQ rub went crazy, we thought we’d give the Scottish national drink a go with flavoured BBQ powder and came up with this game changing rub! With other variants in the lab, were on a mission to give you an experience unrivalled, a taste of goodness; journey into the new world. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

This vibrant hue has become synonymous with the brand, and Irn Bru is now widely recognized as one of the most recognizable soft drinks in the world. At Food For Fitness we’ll show you how you can lose weight without the suffering, punishing fitness regimes or extreme diets! You may have heard of Diet Coke Chicken but I've gone one better and used our nation's favourite soft drink instead. It's kinda like a sweet and sour chicken but a bit more interesting and served with an extra slab of banter. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.I pair this up with Kansas city bbq sauce on wings and dipped in a ranch sauce for an ultimate sweet bbq slap in the face! A variety of chillis build the heat waves all over your mouth to make sure the heat hit is the hero! This bright orange beverage is often referred to as “Scotland’s other national drink” and has a unique, fruity flavour that sets it apart from other fizzy drinks. If you wanted to go "full Scottish" then my inclination would be to go with neeps and tatties (turnips and potatoes) but personally I prefer it with rice (like a sweet and sour).

From the UK to Australia, people are discovering the unique taste of Irn Bru and are falling in love with this fizzy favourite. Get some drumsticks or thighs and rub this in, just don't use a lot or it will throw you across the kitchen with your hair on fire.

A bitter marmalade is best as the other ingredients like honey, Irn Bru, and brown sugar will add the sweetness. We like to use Seville Orange Marmalade, and there are often some wonderful options for marmalade’s from MacKays with added Scottish Whisky too. If barbequing, you can start the meat in the oven to help thicken the glaze and then finish off on the barbeque for extra flavour, brushing with the glaze frequently. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes.