Jamie Oliver Loaf Tin, 1 lb (1 litre) - Non-stick, carbon steel rectangle loaf pan for baking, 19 cm x 11.5 cm x 9 cm (7.5 in x 4.5 in x 3.5 in), in atlantic green

Product Information

Too much dough baked in my Pullman loaf pan with the lid on left a dense ring around the outer edge. We scooped out about three tablespoons of the batter as we were concerned the cake would overflow when baked. Ease of use: a loaf tin should be easy to remove from the oven after baking, so we looked for lips on either side of the pan.

thick carbon steel, with a super durable non-stick coating, Tala Performance will deliver outstanding results time after time.If you put your cake into the oven, thinking all is well and then it rises…and rises…and rises over the top of the tin and starts flowing over, then you have probably overfilled your cake tin! Eschewing the traditional (and sometimes boring) grey metal tin design, this Prestige loaf tin, in collaboration with Nadiya Hussain, is available in bright and bold teal and gold.

A 900gm loaf of bread will start off with about 1200gms of dough (because the water tends to evaporate during proving and cooking). Made from heavy gauge carbon steel, the durable and sturdy springform tin provides excellent heat conduction for even cooking results with a rolled edge at the top and bottom for added strength and rigidity. To find out more about how testing appliances and tools is done at olive, head over to our how we test page. For even more inspiration for recipes that require a loaf tin, take a look at our best loaf cake recipes. If I need to get the maximum potential out of gluten, then I've been advised that an autolyse stage offers a good opportunity to do this?After washing, do take time to thoroughly dry this cake tin as the rolled edges have a tendency to trap water. The range is designed with beautifully rolled edges, to provide extra strength and making each piece rust resistant; these products resist warping or rusting.