Maesri Masaman Curry Paste 400g

Product Information

Ingredients: coconut milk, sugar, garlic, tamarind juice, chilli, shallot, salt, soybean oil, spices. A Muslim inspired dish, Masaman curry is famous for its distinctive fragrant cumin and variety of spices. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus the inclusion of peanuts.

Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting Persian influences on the dish. Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. Slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting influences on the dish. flavours available: Red Curry, Green Curry, Karee(Yellow) Curry, Masaman Curry, Panang Curry and Kaeng Som(Sour) Curry.

Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting its Persian influences. Ingredients:Coconut Milk (75%), Sugar, Garlic, Tamarind Juice, Chilli, Shallot, Salt, Soybean Oil, Spices. For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat.

It’s made with garlic, sugar, soybean oil, dried chili peppers, Tamarind juice, shallots, salt, lemongrass, coriander seeds, cumin, cardamom, cinnamon, bayleaves, cloves, makrut lime, and galangal. Serve, scattered with 100g of unsalted peanuts, roasted and lightly crushed, Thai Jasmine Rice and a few fresh chillies.

Ingredients: garlic, sugar, soybean oil, dried red chilies, tamarind juice, shallot, salt, lemongrass, spices (corriander seeds, cumin, cardamom, cinnamon, bay leaves, galangal, cloves), kaffir lime, galangal, citric acid. Garlic, Sugar, Soybean Oil, Dried Red Chillies 13%, Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander Seeds, cumin cardamom, Cinnamon, Bay Leaves, Lesser Galanga, oil cloves).

Ingredients: Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime (1. Garlic, Sugar, Soybean Oil, Dried Red Chilli (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galanga, Cloves), Kaffir Lime (1.Add 400ml of coconut milk, plus an extra 400ml of water, an onion cut into quarters and bring to a simmer, cover and gentle cook for around 1.