Basil Hayden Kentucky Straight Bourbon Whiskey, 70 cl

Product Information

Basil Hayden is a well-known bourbon brand that has been around for many years. It has become increasingly popular among whiskey lovers, mainly due to its unique blend of high-rye and smoothness. As with any successful brand, people are curious about who actually owns it. In this article, we will explore the ownership of Basil Hayden in detail. History of Basil Hayden Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan). It is 80 proof, in contrast with its three sibling brands of higher alcohol concentration ( Knob Creek, Booker's, and Baker's).

The aroma is warm, inviting, and full of cinnamon spice vibes; The taste profile has flavors of rye spiciness mixed with hints of sweetness like honey or caramel that are well-balanced giving a smooth finish. The brand expression was originally labeled as "Aged 8 Years", but in 2014, the age statement was replaced by "Artfully Aged", indicating that the brand no longer carries an age guarantee.Pour yourself a glass of the irresistible amber liquid and read on for seven things you should know about Basil Hayden’s. Basil Hayden’s is a ’90s kid — sort of. Basil Hayden’s is owned by Beam Suntory, which is an American producer of spirits based in Chicago, Illinois. The company was formed in 2014 after a merger between Suntory Holdings Limited and Beam Inc., which had previously been known as Fortune Brands. In conclusion, Jim Beam Brands Co., owned by Suntory Holdings Limited since 2014 owns Basl Hadyen today! . Compared with many other well-known bourbon brands globally like maker’s mark , basil hayden stands out because it offers something different – complex yet smooth flavors thanks largely due grains used i.e high rye percentage remaining true traditional distillation methods while still innovating new tastes through special limited edition releases.. Basil Hayden is best known for its high-rye content, which gives it a unique flavor profile. High-rye bourbons have become increasingly popular in recent years due to their spicy and complex taste. This sets them apart from other bourbons that are dominated by corn mash.

What truly defines Basil Hayden's, however, is its commitment to producing a milder, more approachable bourbon. Despite the higher rye content, the brand maintains a delicate balance that results in a smoother, softer spirit. This dedication to delivering a refined and gentle experience has resonated with a wide range of whiskey enthusiasts, making Basil Hayden's an attractive choice for both newcomers and seasoned connoisseurs alike. Another factor that sets apart this brand from others is how it ages their whiskies – they age them twice! To start with they age them four years in newly charred oak barrels then blend those whiskeys with older bourbons aged up to thirteen years! Is there any special way I should drink or serve Basil Haydens' bourbon? Good for Heart Health: Studies show drinking moderate amounts (one shot per day) can improve heart health by reducing inflammation. If you’re a fan of bourbon whiskey, then you might have already heard about Basil Hayden’s. This brand is one of the most popular and readily available bourbons on the market today. But who actually makes it? Let’s dive in. The Company behind Basil Hayden's

The finish of Basil Hayden's leaves a lasting impression as it embarks on a gentle journey of flavors. After swallowing, the palate is greeted by a continuation of the spices encountered earlier, now more subdued and comforting. I love Old Grand-Dad 114, but the bottled in bond expression shares some of the underpowered elements that Basil Hayden’s best typifies. This issue is particularly acute when you compare it to Wild Turkey 101, which brings a lot more flavor and verve. Perhaps it is unfair to Old Grand-Dad to lump it in with a house favorite. After all, there’s plenty of garbage out in the same price range as Old Grand-Dad that would not get measured against the House that Jimmy Built. In 1992 Jim Beam acquired the rights to produce and distribute Basil Haydens Bourbon Whiskey allowing them to expand their portfolio while staying true to their dedication towards small-batch production methods. In the mou th: The palate holds true to the nose but expands with marasca cherry flavor, and remains much closer to equilibrium than the Basil Hayden’s. A pleasant pome-fruit forward and red-wine tannin finish that holds well beyond the final sip provides a bit of an embrace. From start to finish, this drinks evenly without overwhelming or falling off at any point, from front of the tongue to that lingering hug. The texture on the whiskey is notable for its moderately high viscosity to bring a simple, classic bourbon flavor profile, which is laudable for such an affordable pour. Conclusions: Basil Hayden’s Bourbon has been praised for its uniquely spicy taste and aroma compared to other bourbons on the market. This distinctive flavor profile can be attributed to several factors such as its high rye content (27%), which accounts for the spiciness; it also contains less alcohol content than other brands (40% ABV), giving it a smoother finish.

Basil Hayden’s is different in many ways from the other bottles in the Small Batch Collection. Positioned as a premium gateway bourbon, it’s proofed a whole 20 points lower than its next lowest sibling, Knob Creek. Additionally, it uses a different mashbill than the rest. One trait it does share with Knob Creek and Booker’s Bourbon, is that it also lost its age statement (8 Year) in 2014. It’s rumored to be bottled at a higher age than Old Grand-Dad, but without an actual age statement it’s hard to trust much in that rumor. The Basil Hayden's bourbon brand was introduced in 1992 and is named in honor of Basil Hayden Sr. Hayden was a distiller, and he used a larger amount of rye in his mash than in some other bourbons. Later, Hayden's grandson Raymond B. Hayden [ citation needed] founded a distillery in Nelson County and named his label " Old Grand-Dad", in honor of his grandfather, [1] which bears a rendering of Basil Sr.'s likeness. When Beam Industries introduced their "small batch collection" of bourbon brands, among the four was Basil Hayden's. The company says it uses a mash identical to Knob Creek, [2] which is similar to that originally utilized by Hayden in 1792. [ citation needed]

Cara Cornelius, vice president of food and travel experiences for Michelin Americas, said that consumers seek out Michelin and Basil Hayden for similar reasons — “they want an elevated experience”. One of the key features that sets Basil Hayden's apart is its unique mash bill. The brand's bourbons incorporate a higher proportion of rye, contributing to a flavor profile that distinguishes it from traditional bourbon offerings. This innovative approach brings a spicy and peppery character to the whiskey, showcasing the versatility of the bourbon category. The true beauty of Basil Hayden's lies in its complexity. The interplay of flavors is an intricate dance, with each element contributing its unique character to the composition. The spices, both subtle and pronounced, interact with the sweet nuances, creating a dynamic spectrum that evolves as the tasting experience unfolds. This complexity ensures that every sip offers a new facet to discover, inviting enthusiasts to embark on a sensory journey with each glass. For at least the past few years, the bourbon review world has generally focused on churning out content around allocated or otherwise difficult-to-acquire-at-suggested-retail-price bourbons. Basil Hayden’s Bourbon does not contain any added ingredients or flavorings which may contain gluten but since their mash bill includes small amounts of rye its best to seek medical advice before sampling their whisky if you have celiac disease or severe gluten intolerance. How much does a bottle of Basil Hayden's Bourbon cost?