Ferrero Rocher Cone, 212g

Product Information

We made these elegant 2017 numbers using Sattina 3-in-1 modelling paste and large individual patchwork numerals. Leave them to dry overnight, before attaching the glitter the following morning. Place your numbers on some kitchen paper, spray them with glaze, and sprinkle over holographic gold, lilac, and purple glitter, before spraying again to set the glitter in place. Now watch your numbers catch the light and dazzle at your New Year’s Eve party! When the ice cream has chilled for at least 6 hours in the freezer, you can choose to either enjoy it in a regular old bowl, or in an easy homemade Chocolate Hazelnut Waffle Cone! Because the ultimate Ferrero Rocher ice cream deserves the ultimate Ferrero Rocher Waffle Cone right? Right! All customers and recipients should ensure they have read the product information carefully, especially if a recipient has any allergies. MILKchocolate 30% (sugar, cocoa butter, cocoa mass, skimmedMILKpowder, concentratedBUTTER, emulsifier: lecithins (SOYA), vanillin),HAZELNUTS(28.5%), sugar, palm oil, wheatFLOUR, whey powder (MILK), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin. This recipe starts with the Nutella ice cream base. Now this is a no-churn ice cream recipe, meaning there’s no need for an expensive ice cream maker! However, you do need a hand mixer or stand mixer, or a really strong arm if you’re able to make whipped cream by hand.

This Toasted Marshmallow Ice Cream starts with a creamy marshmallow ice cream base that’s loaded with gooey toasted marshmallows. No campfire or ice cream machine is needed to make this simple summer treat! It only takes about 5 minutes of being outside before I feel like collapsing in a puddle of my own sweat, so that can only mean one thing: Summer has officially begun! This No-Churn Ferrero Rocher Nutella Ice Cream is a creamy Nutella Ice Cream base made without an ice cream machine. Inside of the ice cream is loads of chopped hazelnuts and Ferrero Rochers with generous amounts of Nutella Ganache swirled in! To take this treat to another level, serve them in some decadent homemade Chocolate Hazelnut Waffle Cones! To incorporate the ganache into the ice cream, spoon about ⅓ of the ice cream mixture and spread it out, then drizzle the ganache on top and swirl with a butter knife. Repeat with the remaining ice cream You don’t have to use all the Nutella Ganache though, save some to pour on top of the ice cream before enjoying! It would seem a shame to end the most successful relationship of my life merely because of a poorly considered romantic gesture. Let this be a warning to any potential Romeos out there. Don’t let your love cloud your judgment. Or you’ll be paying for it for the rest of your life.

This ice cream is full of chocolate and hazelnut flavour for one of my favourite ice creams ever! After enjoying the rich and creamy Nutella Ferrero Rocher Ice Cream, you get to enjoy a crunchy, chocolatey cone with the yummy chunk of Nutella at the bottom! Place cones into a tall mug (or an ice cream cone holder) and transfer to the freezer to set for about 10-15 minutes. Simply melt the chocolate, then spread it inside of the cones and around the rim. Dip the chocolate coated rim into the chopped hazelnuts, then spoon some Nutella into the bottom of the cone and transfer to the freezer to set. So easy!! Ferrero Rochers are definitely in my list of top 5 greatest chocolates ever! Before I started this blog, I would eat Ferrero Rochers RELIGIOUSLY every chance I got. The crunchy chocolate hazelnut coating with the wafer shell, whole roasted hazelnut and Nutella centre, I couldn’t get enough! Add sweetened condensed milk and Nutella to a medium bowl and stir until completely combined. Set aside.

You only need 4 ingredients to make these yummy cones: chocolate chips, chopped hazelnuts, waffle cones and of course, Nutella! Add Ferrero Rochers and toasted hazelnuts and gently fold into the cream until combined. Pour ⅓ of the mixture into a parchment lined 9-inch springform pan or a 9x5-inch loaf pan and spread evenly. Melt the chocolate chips in a small heat safe bowl in the microwave in 30 second intervals, stirring after each until chocolate is completely melted and smooth. Set aside.This No-Churn Brownie Fudge Swirl Ice Cream is for hardcore chocolate lovers only. This rich and creamy chocolate ice cream is loaded with chocolate chunks, chunks of brownies and swirled with silky ganache!