Tefal Oleoclean Pro Deep Fat Fryer FR804140 3.5L Food Semi commercial

Product Information

Chipper-style fish and chips, potato fritters, croquettes and deep-fried cinnamon buns are among the calorific and delicious recipes that can be whipped up with this deep fryer. The device is easy to clean and maintain thanks to its removable and dishwasher-safe components - these include the lid, oil box, frying basket and bowl. More from Tefal Once the oil has cooled sufficiently, simply turn the dial to safely and automatically drain and filter the oil into the integrated container which can then be removed for storage, or you can return the oil to the bottle if you prefer. Peanut oil has a lower smoking point than most vegetable oils, so it may slightly smoke at frying temperatures. It also imparts a slight flavour that may or may not be desirable. Can I cook battered food without the wire basket?

Put the used oil in an air-tight container and dispose of it (consult your local recycling service as waste collection and infrastructure differ from one region to another. The ability to process recyclables varies depending on the local recycling service). Easy to use: Digital timer helps keep you in control and cooking lid with viewing window lets you monitor progress. Adjustable thermostat gives you extra control.After a few uses, you should adjust the level. Always do this with the appliance unplugged and cold. Add the salt or seasoning to accompany the fried food at a distance from the fryer to avoid it falling inside. Are Deep Fat Fryers safer than a chip pan?

Dry them with a tea towel, then put them on to cook in the basket for 8 minutes. Take them out and wait for the fryer to reach the right temperature, then put the basket of cooked chips into the fryer for two or three minutes to brown them. Fixed bowls will need to be wiped out with paper towels to clean out as much oil residue as possible. Never immerse the fryer, cord or plug in water. You can place the fryer in a dry sink and fill the fryer halfway with water and a little washing up liquid. A non-abrasive sponge or kitchen brush can be used to scrub down the inside. Make sure the water does not overflow onto the outside of the fryer or over the heating element. Wipe the window with a little lemon juice or cut a potato in half and wipe this over the window before cooking. What are the safety features of fryers? When you’re done the Oleoclean Pro can be fully dismantled and loaded into the dishwasher*, making cleaning up a breeze. Powerful, convenient, ingenious and easy to use, the Oleoclean Pro has everything you need for frying perfection. Alleviate bad smells: ‘Cool Zone’ area under the heating element limits bad smells and prevents crumbs from burning, ensuring food looks as delicious as it tastes.Patented design: World patented automatic filtration system drains, cleans and stores oil mess-free.

Once you’ve finished cooking up your favourite fried foods such as chips, onion bhajis or doughnuts, ensure your cooking oil goes that little bit further by simply turning the dial to “automatic filtration”. The cooled oil is then drained through a sieve into the oil box below, clearing it of crumbs ready for future use. All without an oil spill in sight! Never pour food (in particular frozen food) directly into the basket or over the fryer, as the ice will introduce water into the oil. The fryer should never operate with fat levels exceeding the maximum fill mark, because that will cause overflows.After 13 minutes, I removed the chips from the oil and they were already very brown – a shorter first fry would have been better.

Water and oil are not miscible: if they mix and overheat, the sudden evaporation of water can cause the oil to splatter. We recommend limiting the cooking temperature for potatoes to 170°C (338ºF). Have you got any safety recommendations for the use of a deep fryer? Remove the filters and the lid from the fryer (see specific model instructions). The lid should be cleaned with hot soapy water and dried thoroughly. Some lids can be cleaned in a dishwasher (see specific model instructions). Never mix different oils together as each type of oil has a different frying temperature, which can cause the oils to emulsify and boil over during cooking. How long should it take for my fryer to heat the oil?Do not use your appliance. To avoid any danger, have it replaced by an approved repair centre. Various topics What is the best way to cook chips? The removable bowl (on selected models) should be cleaned with hot soapy water and dried thoroughly. Do not use abrasives. Removable bowls are also dishwasher safe. Do not forget to drain your valve if it is equipped with a filtration system. b) Too much food is in the basket. Fry the food in smaller quantities (particularly frozen foods) for better results. Do not cover the frying basket with the lid after use, as this can produce condensation in the fryer. If there is too much water in the oil, the water will boil and force its way to the surface, making the oil spit. Why do you not recommend using peanut oil?