KTC Pure Butter Ghee, 500g

Product Information

Consuming excessive Ghee may lead to digestive issues such as stomach cramps, bloating, and diarrhea. Interferes with Medications In Dals and Soups: Add ghee to lentil-based dishes or soups for extra richness and depth of flavor. Traditional and artisanal methods of making ghee, such as the curd-churning method or the slow-cooking method, are often associated with higher quality due to the attention to detail and the preservation of flavors.

Nutritional Value: Vegan ghee is a plant-based alternative to traditional ghee and is made from vegetable oils like coconut, palm, or other plant-based fats. It may be fortified with vitamins and minerals to mimic the nutritional profile of traditional ghee, such as adding vitamin A or D. The nutrient value of vegan ghee largely depends on the ingredients used. Ayurvedic medicine considers ghee to be beneficial for digestion. It is believed to stimulate the secretion of stomach acids, which aid in the digestion of food. Additionally, the fat in ghee can help lubricate the digestive tract and promote regular bowel movements. Unlike hydrogenated vegetable oils and some margarine, ghee does not contain harmful trans fats, which have been linked to various health issues, including heart disease. Ghee can promote the growth of beneficial gut bacteria due to its butyrate content. A healthy balance of gut bacteria is essential for proper digestion and overall gut health.Now that you’ve got to know about the various utilities of ghee, let’s throw some light on the source of ghee and its consistency. Curd-churned ghee is often associated with traditional Ayurvedic practices and is believed to offer additional health benefits due to its method of preparation. They have also got a chef’s choice and economy cooking oils. In their margarine range, one can get a great deal of vegetable margarine and sunflower margarine. If you are lactose intolerant or have a casein allergy, look for ghee labeled as lactose-free and casein-free to ensure the product is safe for you to consume. The main difference between lactose-free ghee and casein-free ghee lies in the component they are free from. Lactose-Free Ghee has had the lactose removed or broken down, making it safe for those with lactose intolerance. Casein-Free Ghee has had the milk solids containing casein removed, making it safe for those with a casein allergy. Both types of ghee are suitable dairy alternatives for individuals with specific dairy-related dietary restrictions or sensitivities. Curd-Churned or Butter-Based:

Ghee has a rich, nutty flavor that can enhance the taste of various dishes, adding a unique depth to the overall culinary experience. When ghee is used in sautéing or frying, it promotes caramelization, which adds richness and depth to the final dish. This browning effect creates new complex flavors that contribute to the overall taste experience. The creamy texture of ghee coats the palate, providing a luxurious mouthfeel that enhances the overall eating experience. This smoothness can enhance the flavors of spices and other ingredients in the dish. The process of clarifying butter to make ghee releases a delightful aroma, adding a pleasant fragrance to the food it is used in. The aroma can vary slightly depending on the type of milk used (cow, buffalo, or others) and the cooking process. This international food brand features a wide variety of food categories. They offer the complete food essentials category of any household kitchen. KTC has also successfully come up with some of the finest food solutions required for the various food industry sectors. When buying the best ghee in the UK, consider the following factors to ensure you get a high-quality product: Quality:

The cholesterol content in ghee is quite ghee. Therefore, people with high cholesterol levels or those at risk of heart disease should consume it in moderation. Allergies Potential Lower Contaminant Levels: Organic farming practices often involve fewer chemical inputs, which may result in lower levels of certain contaminants in the final product. This can be especially relevant for products like ghee, where the fat content can potentially concentrate certain contaminants. Consistency: Camel ghee is relatively less common and might be harder to find in some regions. It typically has a texture and consistency similar to cow ghee.

Ghee is high in calories and saturated fats, and consuming too much of it can lead to weight gain. High Cholesterol In Sauces and Dressings: Incorporate ghee into Mediterranean-inspired sauces and salad dressings for a unique flavor profile. Consistency: Clarified butter and ghee are similar in consistency since ghee is essentially a type of clarified butter. Both have a smooth and clear appearance at room temperature. Baking: When substituting ghee for butter or oil in baking recipes, use a 1:1 ratio. For example, if a recipe calls for 1/2 cup of butter, you can use 1/2 cup of ghee instead. Making ghee involves removing the milk solids (lactose and casein) from the butter. As a result, ghee is virtually free of lactose and casein, making it potentially suitable for lactose-intolerant individuals.Curd-churned ghee is a traditional method of making ghee in some regions, particularly in certain parts of India. In this process, the curd is churned to obtain butter, which is then further clarified to produce ghee. They have also produced a wide variety of sauces, condiments, and beverages. Plenty of other groceries, non-food items, and groceries can also be effortlessly availed of at KTC. Nutrient Value: Ghee made from camel milk contains vitamins and essential fatty acids like other types of ghee. However, camel milk and its products are known to have certain unique nutrients, including higher levels of certain minerals and lower levels of cholesterol compared to cow or buffalo milk. In Curries: Cooking with ghee and adding to the base of Indian curries enhances the flavor and impart a rich, creamy texture. This brand stands to be the most esteemed supplier of healthy cooking oil in the UK. To this date, they supply approximately 250 million litres of premium quality cooking oil every year.