BEDISH Fermented %100 Natural Black Carrot & Turnip Juice Hot (Dogal Salgam Suyu) (1 LT)

Product Information

Extract the juice of 1 large turnip, 2 medium beetroot, 2 apples, 2 carrots, and 1-inch ginger root. Mix this juice with ½-cup coconut water. You will be amazed to feel how cool and refreshing this juice is.

Blend ½ turnip, 3 carrots, 1 apple, and 1/2 fennel bulb. Extract the juice and have it chilled. 2. Turnip and Beetroot Juice: You should always read the label before consuming or using the product and never rely solely on the information presented here.

The taste of turnip juice is acquired and should not been taken without the juice of other vegetables like carrots and collards because of its strong flavour. Once you have adjusted your taste buds to its flavour and scent, turnip juice can be delicious and refreshing. Turnip juice has high concentrations of nutrients that help the body fight diseases like liver and bladder problems, and rheumatoid arthritis. Take 1-cup of fresh red cherries, one medium sized sweet potato, and ¼ of a large turnip. Put these ingredients into the blender and extract the juice. Refrigerate and drink chilled on a sunny day. Blend 3 cup chopped turnip green and 3 cup chopped apples, and extract the juice. Drink up with your morning breakfast. 5. Rootastic Juice: Turkish salgam is usually consumed with foods such as kebabs and raw meatballs. Salgam recipe is compatible with traditional Turkish dishes. It pairs well with many foods in terms of spice and bitterness. Where To Find Authentic Turkish Turnip Drink In Canada?

Feed cranberries, grapes, turnip greens, romaine lettuce, pear, red apples, carrots, red bell pepper, spinach, beet, in a medium sized juicer and extract the juice. Refrigerate before you serve with some mint as dressing. 9. Carrot-Spinach-Lettuce-Turnip-Parsley Juice: Thanks to B vitamins, it helps to protect cardiovascular health. It also supports the protection of hair and skin.

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. Juice 1 small beetroot and 1 small turnip cut into pieces. Add a dash of lemon and salt—and a yummy glass of beetroot and turnip juice is ready to be served. 3. Calcium King Juice:

Feed bite size pieces of broccoli, turnip greens, carrots, red cabbage, red apples, pear, and red bell pepper into the juicer chute and extract the juice. 7. Detox Juice 2:Doganay Turnip Juice is a natural, extremely healthy beverage obtained after a fermentation process of 30-40 days after fermenting the main ingredient of purple carrot, turnip radish, bitter ornamental pepper, water, salt and rennet. The high concentration of Vitamin C in it helps in clearing lung and bronchus congestion and improving blood circulation. More than the taste, turnip juice is known to have high concentrations of nutrients that help the body fight diseases like rheumatoid arthritis, liver and bladder problems. The second stage involves fermenting the liquid created when bulgur flour is extracted with water, along with thinly sliced carrots and turnips. In the summer, the fermentation process lasts 7 days, whereas in the winter, it lasts 15-20 days. The beverage has elements including phenols, lactic acid bacteria, and natural antioxidants in addition to its nutritional content. As a result, we advise that you use it frequently.

Antioxidants help to stop cancer from spreading throughout the body. Because it contains vitamin C, it functions as a natural antibiotic and shields you from colds. It also stops possible bone deformations because of the potassium, iron, phosphate, and calcium it contains. The beverage lessens the harm that smoking has on the body. Salgam health benefits do not stop there. Because it has a pleasant quality, it was advised that those who find it difficult to acquire weight drink a lot of turnib salgam. It maintains blood sugar equilibrium and stops the blood from clotting. Scientists always recommend that we eat purple foods and drink purple drinks, because purple foods are generally natural sources of antioxidants. It has powerful antioxidants that reduce the risk of cancer, help liver to process toxins, inhabit the growth of tumor, and finally fight with the side effects of carcinogens. Turkish cuisine places a great deal of importance on salgam drink, an Adana-only beverage. Salgam has a minimal calorie count. For every 100 g of turnib salgam, five calories. It is at the top of diet lists because of its characteristics. It includes potassium, calcium, iron, and vitamins A, B, and C. Salgam usually consumed with kebabs and any kind of meat dishes. Also it is common to consume together with Turkish meze dishes and traditional Turkish drink; Raki.There is no denying the significance of food in Turkish culture. To be completely honest, it’s not simply the cuisine; there is also a range of drinks. Certain beverages can quench your thirst, while others can warm you up when you’re chilly. Whilst some of them are really well-liked, all of them are worthwhile to try. Traditional Turkish beverage salgam is created through lactic acid fermentation. Due to the spices it contains and the materials used in its production, it is known as “salgam acili”. Some European towns also have markets where “salgam acili” is sold. It contains vitamin C. Vitamin C helps to remove dead cells from the skin. It gives shine to the skin. It creates a collagen effect. There is a delicious salgam recipe for you that you can prepare at home. Turnips, carrots, and beets are cleaned and peeled. Beets, salgam vegetable, and carrots are separated into quarters, and all are sliced. Place the cheesecloth with the bread into the drum. Everything is added to the drum. The drum is filled with melted salt and water. The water-filled drum has its lid securely fastened. It spends 15 days in a cool environment. Without a doubt, you shouldn’t open for 15 days. The cheesecloth is replaced after 15 days. Add the salgam Turkish drink to the bottle. The Health Benefits Of Drinking Turkish Turnip