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We have never heard of a peach and salted egg yolk pairing before, but these two items are a match made in tart heaven at Tart Blanc. This unique creation is a sour cream coffee cake filled with a salted egg yolk lava core, surrounded by a buttery crust and topped with bruleed peaches and pistachio bits.
Fry the potato slices in small batches until golden, drain on paper towels and repeat until all are cooked. Mash the cooked yolks using a fork. If you like chunky bits in your coating, leave some parts unmashed. For a newer take on old-school desserts, Tim Ho Wan offers traditional sesame balls filled with salted egg yolk custard.
Flavour Flings’ salted egg yolk croissant is sold at SGD6.90, which seems a little much for pastry but the taste is so wonderful you probably wouldn’t mind. Choose spuds that are uniform in length from end to end so that the chip sizes stay consistent. How to make this recipe
For a box of six puffs, you put out SGD15, a step up from its original price of SGD12. While it is a little pricey considering the size of the puffs, you should definitely not miss out on this if you’re a fan of salted egg desserts. This restaurant prides itself on serving modern Singaporean cuisine, incorporating local flavours into popular Western dishes. Using whole salted eggs instead of a premade sauce means you have complete control of the seasoning.
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Tip: Mash them while still warm. As soon as the yolks get cold, they firm up and it becomes harder to cut through with a fork. The salty undertones of the sauce also cut through the sweetness of the ice-cream, so you won’t feel too cloying. And let’s not forget the waffles. With a crispy exterior combined with soft and fluffy batter, your entire dessert is completed. At SGD19 / 200g tin, the price is pretty reasonable for a substantial amount of salted egg goodness. Just be careful that you don’t finish the whole tin in one sitting! While the craze is behind us, we still can’t seem to get rid of an itch, every now and then, for some salty and sweet eggy dishes. As Singapore’s first cafe to release a Salted Egg Yolk Croissant, Flavour Flings have got a reputation to maintain. We heard that within the first half hour, all of its croissants were sold out!
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